W516406
Dihydromyrcenol
≥99%
Manufacturer: Sigma Aldrich
CAS Number: 18479-58-8
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W516406-SAMPLE | W516406-W516406-SAMPLE | In Stock | ₹ 5,001.15 |
| 1 KG | W516406-1-KG | In Stock | ₹ 8,670.83 |
W516406 - W516406-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,001.15
GST (18%): ₹ 900.207
Total Price: ₹ 5,901.357
biological source
synthetic
Quality Level
400
Assay
≥99%
refractive index
n20/D 1.443 (lit.)
bp
194-197 °C84 °C/10 mmHg (lit.)
density
0.837 g/mL at 20 °C0.784 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
lime; citrus
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Dihydromyrcenol | ChemScene | ₹ 13,176.24 - ₹ 21,475.56 | |
 | 18479-58-8 | Dihydromyrcenol | A2B Chem | ₹ 1,540.08 - ₹ 1,13,024.76 |
Related Products
Description
- General description: Dihydromyrcenol is used in the fragrance industry for its fresh lime and citrus-like odor.[1][2]
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 1
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
Assay: ≥99%
refractive index: n20/D 1.443 (lit.)
bp: 194-197 °C84 °C/10 mmHg (lit.)
density: 0.837 g/mL at 20 °C0.784 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: lime; citrus
biological source:
synthetic
Quality Level:
400
Assay:
≥99%
refractive index:
n20/D 1.443 (lit.)
bp:
194-197 °C84 °C/10 mmHg (lit.)
density:
0.837 g/mL at 20 °C0.784 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
lime; citrus
biological source: synthetic
Quality Level: 400
Assay: __
refractive index: __
bp: 288 °C
density: 1.146 g/mL at 25 °C
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
biological source:
synthetic
Quality Level:
400
Assay:
__
refractive index:
__
bp:
288 °C
density:
1.146 g/mL at 25 °C
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
biological source: synthetic
Quality Level: 400
Assay: 99%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: __
biological source:
synthetic
Quality Level:
400
Assay:
99%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
__
biological source: synthetic
Quality Level: 400
Assay: ≥97%
refractive index: n20/D 1.529 (lit.)
bp: 105-106 °C/30 mmHg (lit.)
density: 1.042 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
Organoleptic: __
biological source:
synthetic
Quality Level:
400
Assay:
≥97%
refractive index:
n20/D 1.529 (lit.)
bp:
105-106 °C/30 mmHg (lit.)
density:
1.042 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
Organoleptic:
__