W316407
trans,trans-2,4-Heptandienal
≥88%
Manufacturer: Sigma Aldrich
CAS Number: 4313-03-5
Synonym(S): 2,4-Heptadienal
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W316407-SAMPLE-K | W316407-W316407-SAMPLE-K | In Stock | ₹ 4,470.73 |
| 100 G | W316407-100-G | In Stock | ₹ 21,898.98 |
| 1 KG | W316407-1-KG | In Stock | ₹ 1,30,452.08 |
W316407 - W316407-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 4,470.73
GST (18%): ₹ 804.731
Total Price: ₹ 5,275.461
biological source
synthetic
Quality Level
400
grade
HalalKosher
Assay
≥88%
refractive index
n20/D 1.534 (lit.)
bp
84-84.5 °C (lit.)
density
0.881 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | eMolecules Ambeed / (2E4E)-Hepta-24-dienal / 1g / 552749254 / A645328 / / 4313-03-5 / MFCD00007005 / 110.156 / C7H10O | eMolecules | ₹ 2,328.94 | |
 | 2,4-Heptadienal | Sigma Aldrich | ₹ 3,106.78 | |
 | (2E,4E)-Hepta-2,4-dienal | ChemScene | ₹ 5,903.64 - ₹ 13,005.12 | |
 | 4313-03-5 | (2E,4E)-Hepta-2,4-dienal | A2B Chem | ₹ 2,823.48 - ₹ 24,299.04 |
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Description
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Skin Irrit. 2
WGK
WGK 3
Flash Point(F)
143.6 °F
Flash Point(C)
62 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: HalalKosher
Assay: ≥88%
refractive index: n20/D 1.534 (lit.)
bp: 84-84.5 °C (lit.)
density: 0.881 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
Assay:
≥88%
refractive index:
n20/D 1.534 (lit.)
bp:
84-84.5 °C (lit.)
density:
0.881 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Assay: ≥95%
refractive index: n20/D 1.450 (lit.)
bp: 90-91 °C/50 mmHg (lit.)
density: 0.857 g/mL at 25 °C (lit.)
application(s): __
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Assay:
≥95%
refractive index:
n20/D 1.450 (lit.)
bp:
90-91 °C/50 mmHg (lit.)
density:
0.857 g/mL at 25 °C (lit.)
application(s):
__
Documentation:
__
food allergen:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Assay: ≥98%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Assay:
≥98%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGHalal
Assay: ≥98%
refractive index: n20/D 1.452 (lit.)
bp: 110-112 °C/15 mmHg (lit.)
density: 1.037 g/mL at 25 °C (lit.)
application(s): __
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalal
Assay:
≥98%
refractive index:
n20/D 1.452 (lit.)
bp:
110-112 °C/15 mmHg (lit.)
density:
1.037 g/mL at 25 °C (lit.)
application(s):
__
Documentation:
__
food allergen:
__