W342904
trans,trans-2,4-Hexadienal
≥80%
Manufacturer: Sigma Aldrich
CAS Number: 142-83-6
Synonym(S): (E,E)-2,4-Hexadienal, Sorbaldehyde, Sorbic aldehyde
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W342904-SAMPLE | W342904-W342904-SAMPLE | In Stock | ₹ 5,152.70 |
| 100 G | W342904-100-G | In Stock | ₹ 9,829.10 |
| 1 KG | W342904-1-KG | In Stock | ₹ 58,346.75 |
W342904 - W342904-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
vapor density
>1 (vs air)
Assay
≥80%
refractive index
n20/D 1.541 (lit.)
bp
69 °C/20 mmHg (lit.)
density
0.895 g/mL at 20 °C0.871 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | trans,trans-2,4-Hexadienal | Sigma Aldrich | ₹ 6,126.95 - ₹ 10,965.73 | |
 | (E,E)-2,4-Hexadienal | ChemScene | ₹ 7,785.96 - ₹ 21,561.12 |
Related Products
Description
- General description: trans,trans-2,4-Hexadienal is a volatile is a flavor compound that is reported to occur in different types of tea.[1]
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P261 - P272 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
vapor density: >1 (vs air)
Assay: ≥80%
refractive index: n20/D 1.541 (lit.)
bp: 69 °C/20 mmHg (lit.)
density: 0.895 g/mL at 20 °C0.871 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
vapor density:
>1 (vs air)
Assay:
≥80%
refractive index:
n20/D 1.541 (lit.)
bp:
69 °C/20 mmHg (lit.)
density:
0.895 g/mL at 20 °C0.871 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
vapor density: __
Assay: ≥98%
refractive index: n20/D 1.416 (lit.)
bp: 196-198 °C (lit.)
density: 0.93 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
vapor density:
__
Assay:
≥98%
refractive index:
n20/D 1.416 (lit.)
bp:
196-198 °C (lit.)
density:
0.93 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
biological source: synthetic
Quality Level: 400
vapor density: __
Assay: ≥95%
refractive index: n20/D 1.496 (lit.)
bp: 221-222 °C (lit.)
density: 0.954 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
vapor density:
__
Assay:
≥95%
refractive index:
n20/D 1.496 (lit.)
bp:
221-222 °C (lit.)
density:
0.954 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
biological source: oranges
Quality Level: 400
vapor density: __
Assay: __
refractive index: n20/D 1.504 (lit.)
bp: 274 °C (lit.)
density: __
application(s): __
Documentation: __
food allergen: __
biological source:
oranges
Quality Level:
400
vapor density:
__
Assay:
__
refractive index:
n20/D 1.504 (lit.)
bp:
274 °C (lit.)
density:
__
application(s):
__
Documentation:
__
food allergen:
__