W338907
Safranal
≥90%, stabilized
Manufacturer: Sigma Aldrich
CAS Number: 116-26-7
Synonym(S): 2,3-Dihydro-2,2,6-trimethylbenzaldehyde
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W338907-SAMPLE-K | W338907-W338907-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 25 G | W338907-25-G | In Stock | ₹ 32,496.65 |
| 100 G | W338907-100-G | In Stock | ₹ 63,488.63 |
| 1 KG | W338907-1-KG | In Stock | ₹ 2,01,723.88 |
W338907 - W338907-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
HalalKosher
Assay
≥90%
contains
α-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.523 (lit.)
bp
70 °C/1 mmHg (lit.)
density
0.966 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Safranal >=90%, stabilized | 116-26-7 | MFCD00209531 | 1KG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 2,10,319.31 | |
 | Sigma Aldrich Fine Chemicals Biosciences Safranal >=90%, stabilized | 116-26-7 | MFCD00209531 | 100G | Sigma Aldrich Fine Chemicals Biosciences | ₹ 71,379.29 | |
 | eMolecules Ambeed / 266-Trimethylcyclohexa-13-dienecarbaldehyde / 1g / 572143890 / A829107 / / 116-26-7 / MFCD00209531 / 150.221 / C10H14O | eMolecules | ₹ 3,205.08 | |
 | 1,3-CYCLOHEXADIENE-1-CARBOXALDEHYDE, 2,6,6-TRIMETHYL- | Aaron Chemicals LLC | ₹ 513.36 - ₹ 30,972.72 | |
 | Safranal | ChemScene | ₹ 4,620.24 - ₹ 16,940.88 | |
 | 116-26-7 | 2,6,6-Trimethylcyclohexa-1,3-dienecarbaldehyde | A2B Chem | ₹ 2,053.44 - ₹ 56,640.72 |
Related Products
Description
- General description: Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).[1][2]
- Application: Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress.: This study investigates the role of safranal in enhancing soybean growth under saline conditions through a proteomic and molecular lens, potentially offering insights into stress resistance mechanisms in crops (Kausar et al., 2024). Investigation of the effect of safranal and crocin pre-treatment on hepatic injury induced by infrarenal aortic occlusion.: The study evaluates the protective effects of safranal and crocin on liver injury in an experimental model, highlighting their potential therapeutic benefits (Ozkececi et al., 2016).
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P273 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A
WGK
WGK 3
Flash Point(F)
186.8 °F
Flash Point(C)
86 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: HalalKosher
Assay: ≥90%
contains: α-tocopherol, synthetic as stabilizer
refractive index: n20/D 1.523 (lit.)
bp: 70 °C/1 mmHg (lit.)
density: 0.966 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
Assay:
≥90%
contains:
α-tocopherol, synthetic as stabilizer
refractive index:
n20/D 1.523 (lit.)
bp:
70 °C/1 mmHg (lit.)
density:
0.966 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Assay: ≥98%
contains: __
refractive index: n20/D 1.502 (lit.)
bp: 163-166 °C (lit.)
density: 0.954 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Assay:
≥98%
contains:
__
refractive index:
n20/D 1.502 (lit.)
bp:
163-166 °C (lit.)
density:
0.954 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Assay: ≥99%
contains: __
refractive index: n20/D 1.448 (lit.)
bp: 116-119 °C/752 mmHg (lit.)116-122 °C
density: 0.869 g/mL at 20 °C0.871 g/mL at 25 °C (lit.)
application(s): __
Documentation: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Assay:
≥99%
contains:
__
refractive index:
n20/D 1.448 (lit.)
bp:
116-119 °C/752 mmHg (lit.)116-122 °C
density:
0.869 g/mL at 20 °C0.871 g/mL at 25 °C (lit.)
application(s):
__
Documentation:
__
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Assay: ≥96%
contains: __
refractive index: n20/D 1.459 (lit.)
bp: 110 °C/0.2 mmHg (lit.)
density: 0.998 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Assay:
≥96%
contains:
__
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flavors and fragrances
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__