W414522
Isoambrettolide
≥97%, FG
Manufacturer: Sigma Aldrich
CAS Number: 28645-51-4
Synonym(S): Hexadec-9-en-1,16 lactone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W414522-SAMPLE-K | W414522-W414522-SAMPLE-K | In Stock | ₹ 3,780.00 |
| 100 G | W414522-100-G | In Stock | ₹ 5,290.00 |
| 1 KG | W414522-1-KG | In Stock | ₹ 30,250.00 |
W414522 - W414522-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 3,780.00
GST (18%): ₹ 680.40
Total Price: ₹ 4,460.40
grade
FGHalalKosher
Quality Level
400
reg. compliance
EU 1334/2008 & 178/2002FDA 21 CFR 117
Assay
≥97%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fatty; fruity; woody; waxy; sweet
InChI
1S/C16H28O2/c17-16-14-12-10-8-6-4-2-1-3-5-7-9-11-13-15-18-16/h1,3H,2,4-15H2/b3-1-
InChI key
QILMAYXCYBTEDM-IWQZZHSRSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 28645-51-4 | Oxacycloheptadec-10-en-2-one | A2B Chem | ₹ 855.60 - ₹ 1,882.32 |
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SAFETY INFORMATION
WGK
WGK 2
Compare Similar Items
Show Difference
grade: FGHalalKosher
Quality Level: 400
reg. compliance: EU 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥97%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: fatty; fruity; woody; waxy; sweet
InChI: 1S/C16H28O2/c17-16-14-12-10-8-6-4-2-1-3-5-7-9-11-13-15-18-16/h1,3H,2,4-15H2/b3-1-
InChI key: QILMAYXCYBTEDM-IWQZZHSRSA-N
grade:
FGHalalKosher
Quality Level:
400
reg. compliance:
EU 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥97%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
fatty; fruity; woody; waxy; sweet
InChI:
1S/C16H28O2/c17-16-14-12-10-8-6-4-2-1-3-5-7-9-11-13-15-18-16/h1,3H,2,4-15H2/b3-1-
InChI key:
QILMAYXCYBTEDM-IWQZZHSRSA-N
grade: __
Quality Level: 400
reg. compliance: __
Assay: 99%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: green
InChI: 1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m0./s1
InChI key: __
grade:
__
Quality Level:
400
reg. compliance:
__
Assay:
99%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
green
InChI:
1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m0./s1
InChI key:
__
grade: FG
Quality Level: 400
reg. compliance: EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay: 98%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: __
InChI: __
InChI key: __
grade:
FG
Quality Level:
400
reg. compliance:
EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay:
98%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
__
InChI:
__
InChI key:
__
grade: HalalKosher
Quality Level: __
reg. compliance: FDA 21 CFR 117
Assay: ≥98%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
InChI: 1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
InChI key: KWIUHFFTVRNATP-UHFFFAOYSA-N
grade:
HalalKosher
Quality Level:
__
reg. compliance:
FDA 21 CFR 117
Assay:
≥98%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
InChI:
1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
InChI key:
KWIUHFFTVRNATP-UHFFFAOYSA-N