W461216
2-Ethyl-2-hexenal
mixture of isomers, natural (US), ≥95%
Manufacturer: Sigma Aldrich
CAS Number: 645-62-5
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W461216-SAMPLE-K | W461216-W461216-SAMPLE-K | In Stock | ₹ 5,206.83 |
| 100 G | W461216-100-G | In Stock | ₹ 11,550.28 |
| 1 KG | W461216-1-KG | In Stock | ₹ 86,643.30 |
W461216 - W461216-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,206.83
GST (18%): ₹ 937.229
Total Price: ₹ 6,144.059
biological source
botanical
Quality Level
400
grade
HalalKoshernatural (US)
reg. compliance
FDA 21 CFR 117
Assay
≥95%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; spicy; woody; minty
InChI
1S/C8H14O/c1-3-5-6-8(4-2)7-9/h6-7H,3-5H2,1-2H3/b8-6+
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 645-62-5 | 2-Ethylhex-2-enal | A2B Chem | ₹ 1,368.96 - ₹ 34,566.24 |
Related Products
Description
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P261 - P264 - P273 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
WGK
WGK 1
Flash Point(F)
309.9 °F
Flash Point(C)
154.4 °C
Compare Similar Items
Show Difference
biological source: botanical
Quality Level: 400
grade: HalalKoshernatural (US)
reg. compliance: FDA 21 CFR 117
Assay: ≥95%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: green; spicy; woody; minty
InChI: 1S/C8H14O/c1-3-5-6-8(4-2)7-9/h6-7H,3-5H2,1-2H3/b8-6+
biological source:
botanical
Quality Level:
400
grade:
HalalKoshernatural (US)
reg. compliance:
FDA 21 CFR 117
Assay:
≥95%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
green; spicy; woody; minty
InChI:
1S/C8H14O/c1-3-5-6-8(4-2)7-9/h6-7H,3-5H2,1-2H3/b8-6+
biological source: __
Quality Level: 300
grade: FGFragrance gradeHalalKosher
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥99%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
Organoleptic: __
InChI: __
biological source:
__
Quality Level:
300
grade:
FGFragrance gradeHalalKosher
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥99%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
Organoleptic:
__
InChI:
__
biological source: __
Quality Level: 400
grade: FGHalalKoshernatural
reg. compliance: EU Regulation 1334/2008 & 872/2012FDA 21 CFR 117FDA 21 CFR 184.1091
Assay: ≥99%
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
InChI: __
biological source:
__
Quality Level:
400
grade:
FGHalalKoshernatural
reg. compliance:
EU Regulation 1334/2008 & 872/2012FDA 21 CFR 117FDA 21 CFR 184.1091
Assay:
≥99%
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__
InChI:
__
biological source: synthetic
Quality Level: 400
grade: __
reg. compliance: FDA 21 CFR 117
Assay: 99%
application(s): flavors and fragrances
Documentation: __
food allergen: __
Organoleptic: __
InChI: __
biological source:
synthetic
Quality Level:
400
grade:
__
reg. compliance:
FDA 21 CFR 117
Assay:
99%
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
Organoleptic:
__
InChI:
__