71382
Sodium chloride
puriss. p.a., ≥99.5% (AT), powder or crystals
Manufacturer: Sigma Aldrich
CAS Number: 7647-14-5
Synonym(S): Halite, NaCl
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 500 G | 71382-500-G | In Stock | ₹ 3,615.55 |
| 1 KG | 71382-1-KG | In Stock | ₹ 3,983.60 |
| 5 KG | 71382-5-KG | In Stock | ₹ 13,444.65 |
71382 - 500 G
In Stock
Quantity
1
Base Price: ₹ 3,615.55
GST (18%): ₹ 650.799
Total Price: ₹ 4,266.349
vapor pressure
1.33 hPa ( 865 °C)
Quality Level
200
grade
puriss. p.a.
Assay
≥99.5% (AT)
form
powder or crystals
impurities
Traces of [Fe(CN)6]4- (information only)≤0.001% total nitrogen (N)
pH
5.0-8.0 (25 °C, 50 mg/mL in H2O)
mp
801 °C (lit.)
solubility
water: soluble 358 g/L at 20 °C
anion traces
bromide (Br-): ≤50 mg/kgiodide (I-): ≤10 mg/kgphosphate (PO43-): ≤5 mg/kgsulfate (SO42-): ≤200 mg/kg
Other Options
...
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Description
- General description: Sodium chloride is an ionic compound that comprises 1:1 ratio of sodium and chloride ions. It is also known as table salt, common salt, or halite. It is used as a raw material for the production of many chemicals which include, sodium carbonate, sodium hydrogen carbonate, and sodium dihydrogen phosphate.
- Application: Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.: This study investigates the use of sodium chloride in sodium alginate edible coatings, focusing on its effects on the microbial, chemical, and sensorial properties of refrigerated chicken breast (Panahi & Mohsenzadeh, 2022).Physicochemical stability of PF-06439535 (bevacizumab-bvzr; Zirabev), a bevacizumab biosimilar, under extended in-use conditions.: The research investigates the physicochemical stability of a bevacizumab biosimilar, highlighting the role of sodium chloride in maintaining stability under extended in-use conditions (Weiser et al., 2023).
- Other Notes: Sales restrictions may apply
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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vapor pressure: 1.33 hPa ( 865 °C)
Quality Level: 200
grade: puriss. p.a.
Assay: ≥99.5% (AT)
form: powder or crystals
impurities: Traces of [Fe(CN)6]4- (information only)≤0.001% total nitrogen (N)
pH: 5.0-8.0 (25 °C, 50 mg/mL in H2O)
mp: 801 °C (lit.)
solubility: water: soluble 358 g/L at 20 °C
anion traces: bromide (Br-): ≤50 mg/kgiodide (I-): ≤10 mg/kgphosphate (PO43-): ≤5 mg/kgsulfate (SO42-): ≤200 mg/kg
vapor pressure:
1.33 hPa ( 865 °C)
Quality Level:
200
grade:
puriss. p.a.
Assay:
≥99.5% (AT)
form:
powder or crystals
impurities:
Traces of [Fe(CN)6]4- (information only)≤0.001% total nitrogen (N)
pH:
5.0-8.0 (25 °C, 50 mg/mL in H2O)
mp:
801 °C (lit.)
solubility:
water: soluble 358 g/L at 20 °C
anion traces:
bromide (Br-): ≤50 mg/kgiodide (I-): ≤10 mg/kgphosphate (PO43-): ≤5 mg/kgsulfate (SO42-): ≤200 mg/kg
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