Fisherbrand™ Wireless Meat Temperature Logger

Description

• Records and transmits internal product temperature readings back to a central computer for instant real-time monitoring
• The device never needs to be connected to a computer as it has been designed for two-way wireless communication
• Rugged design, combined with flexible 4 in
• piercing probe allows use in the harshest environments Well suited for smoke houses, ovens and other cooking processes up to 212°F (100°C) as well as refrigerators and freezers down to -4°F (-20°C) Completely splash proof (IP67); can withstand wash down cycles Full communication can be performed directly from a central PC In addition to wirelessly transmitting data, the unit also stores each reading to internal memory for backup Backup data may be retrieved wirelessly at a later time Easy-to-use software features user programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B Summary tab provides cool down duration between each critical control point Data can also be automatically exported to Excel™ for further calculations Unit does not need to be returned to factory for upgrades; user can do this automatically from any PC No wiring, fast installation, minimal long-term maintenance, and long-term field deployment Probe temperature range: -50°C to +200°C (-58°F to +392°F) Memory: 20,000 readings; software configurable memory wrap 3.6V lithium battery included; user replaceable Battery life indicator; two-year battery life typical Programmable start time Meat processing, meat storage, smoke houses, food process monitoring Compliance Complies with HACCP and USDA regulations
• Approvals: CE, US (FCC), CA (IC).