4605366
MP Biomedicals™ Lactase fromAspergillus oryzae
Cleaves lactose into its monosaccharide components, glucose and galactose
Manufacturer: Fischer Scientific
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Concentration
>5000 U/g
pH
4 to 8
Content And Storage
4°C
Product Type
Lactase
Color
Off-White
For Use With (Application)
Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk
Source
Aspergillus oryzae
Form
Powder
Related Products
Description
- Hydrolyzes Lactose (4-o-β-D-Galactopyranosyl-D-glucose) and produces β-D-Galactose and α-D-Glucose Catalyses transglycosylation of glucose into allolactose, the inducer of β-galactosidase EC Number: 232-864-1 MDL Number: MFCD00130623 Format: Off white powder Specific Activity: >5000U/g Stability: Stable in pH range of 4.0 to 8.0 Stable to heat Soluble in water, insoluble in ethanol, acetone and isopropyl alcohol Optimum pH is 4.5 and 4.8 when O-Nitrophenyl-beta-D- galactopyranoside and Lactose are used as substrate Used to screen for blue white colonies in MCS of various plasmid vectors in Escherichia coli or other bacteria and to break down lactose in milk to make it suitable for people with lactose intolerance.
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Concentration: >5000 U/g
pH: 4 to 8
Content And Storage: 4°C
Product Type: Lactase
Color: Off-White
For Use With (Application): Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk
Source: Aspergillus oryzae
Form: Powder
Concentration:
>5000 U/g
pH:
4 to 8
Content And Storage:
4°C
Product Type:
Lactase
Color:
Off-White
For Use With (Application):
Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk
Source:
Aspergillus oryzae
Form:
Powder
Concentration: __
pH: __
Content And Storage: 0°C
Product Type: Lipase
Color: Cream
For Use With (Application): Used industrially for the resolution of chiral compounds and the transesterification production of biodiesel
Source: Porcine pancreas
Form: Powder
Concentration:
__
pH:
__
Content And Storage:
0°C
Product Type:
Lipase
Color:
Cream
For Use With (Application):
Used industrially for the resolution of chiral compounds and the transesterification production of biodiesel
Source:
Porcine pancreas
Form:
Powder
Concentration: 3X
pH: 11
Content And Storage: 0°C
Product Type: Lysozyme
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Form: Crystallized, Lyophilized
Concentration:
3X
pH:
11
Content And Storage:
0°C
Product Type:
Lysozyme
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Form:
Crystallized, Lyophilized
Concentration: __
pH: 6 to 7
Content And Storage: 4°C
Product Type: Papain
Color: Off-White
For Use With (Application): Enzymatic synthesis of Amino Acids, Peptides and other molecules
Source: Carica papaya latex
Form: Powder
Concentration:
__
pH:
6 to 7
Content And Storage:
4°C
Product Type:
Papain
Color:
Off-White
For Use With (Application):
Enzymatic synthesis of Amino Acids, Peptides and other molecules
Source:
Carica papaya latex
Form:
Powder