ICN10078083
MP Biomedicals™ Lactase fromAspergillus oryzae
Manufacturer: Fischer Scientific
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | ICN10078083-Each-of-1 | In Stock | ₹ 1,45,604.00 |
ICN10078083 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 1,45,604.00
GST (18%): ₹ 26,208.72
Total Price: ₹ 1,71,812.72
Concentration
>5000 U/g
pH
4 to 8
Content And Storage
4°C
Quantity
250 g
Form
Powder
Color
Off-White
For Use With (Application)
Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk
Source
Aspergillus oryzae
Product Type
Lactase
Related Products
Description
- Hydrolyzes Lactose (4-o-β-D-Galactopyranosyl-D-glucose) and produces β-D-Galactose and α-D-Glucose Catalyses transglycosylation of glucose into allolactose, the inducer of β-galactosidase EC Number: 232-864-1 MDL Number: MFCD00130623 Format: Off white powder Specific Activity: >5000U/g Stability: Stable in pH range of 4.0 to 8.0 Stable to heat Soluble in water, insoluble in ethanol, acetone and isopropyl alcohol Optimum pH is 4.5 and 4.8 when O-Nitrophenyl-beta-D- galactopyranoside and Lactose are used as substrate Used to screen for blue white colonies in MCS of various plasmid vectors in Escherichia coli or other bacteria and to break down lactose in milk to make it suitable for people with lactose intolerance.
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Concentration: >5000 U/g
pH: 4 to 8
Content And Storage: 4°C
Quantity: 250 g
Form: Powder
Color: Off-White
For Use With (Application): Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk
Source: Aspergillus oryzae
Product Type: Lactase
Concentration:
>5000 U/g
pH:
4 to 8
Content And Storage:
4°C
Quantity:
250 g
Form:
Powder
Color:
Off-White
For Use With (Application):
Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk
Source:
Aspergillus oryzae
Product Type:
Lactase
Concentration: 3X
pH: 11
Content And Storage: 0°C
Quantity: 1 g
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Concentration:
3X
pH:
11
Content And Storage:
0°C
Quantity:
1 g
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Concentration: 3X
pH: 11
Content And Storage: 0°C
Quantity: 5 g
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Concentration:
3X
pH:
11
Content And Storage:
0°C
Quantity:
5 g
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Concentration: 3X
pH: 11
Content And Storage: 0°C
Quantity: 10 g
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Concentration:
3X
pH:
11
Content And Storage:
0°C
Quantity:
10 g
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme