OXCM0545B

Thermo Scientific™ Oxytetracycline Glucose Yeast Extract Agar Base (Dehydrated)

Manufacturer: Thermo Scientific™

Select a Size

Pack Size SKU Availability Price
Each of 1 OXCM0545B-Each-of-1 In Stock ₹ 23,785.68

OXCM0545B - Each of 1

₹ 23,785.68

In Stock

Quantity

1

Base Price: ₹ 23,785.68

GST (18%): ₹ 4,281.422

Total Price: ₹ 28,067.102

Certifications/Compliance

Industrial Reference: AFNOR, ISO, NMKL.

Form

Powder

Quantity

500 g

Description

Oxytetracycline Glucose Yeast Extract Agar Base

Product Type

Agar

Yield

For 13.5L medium

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Description

  • Selectively enumerate yeasts and molds from foodstuffs with Thermo Scientific™ Oxoid™ Oxytetracycline Glucose Yeast Extract Agar Base (Dehydrated)
  • 1,2
  • The medium is based upon the formulation described by Mossel et al
  • 3 which utilizes oxytetracycline selectivity to provide increased counts of yeasts and molds compared to other media that utilize a low pH as a selective agent
  • Improve the recovery of physically stressed yeast cells on this neutral pH medium 4
  • Use Oxytetracycline Glucose Yeast Extract Agar for selection and enumeration of yeasts and molds from foodstuffs
  • Increased colony count of yeasts and molds compared to that of low pH media
  • Improved recovery of physically stressed yeast cells
  • The choice of suitable medium for enumeration of yeast and moulds is greatly dependent on the nature of the foodstuffs under investigation and the organisms that occur on them 5
  • Oxytetracycline Glucose Yeast Extract Agar Base remains bacteriostatic when inoculated with not greater than 1mL of a 10 -1 dilution of foods and subsequently incubated for not greater than 5 days at 25°C as is the customary practice in food mycology 2
  • For isolation of psychrotrophic yeasts from chilled proteinaceous foods a combination of oxytetracycline and gentamicin is effective 6
  • Not all products are available for sale in all territories
  • Please inquire
  • Remel™ and Oxoid™ products are now part of the Thermo Scientific brand

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