R060760

Thermo Scientific™ Decarboxylase Broth (Moeller) Lysine

Manufacturer: Thermo Scientific™

Select a Size

Pack Size SKU Availability Price
Pack of 20 R060760-Pack-of-20 In Stock ₹ 23,443.44

R060760 - Pack of 20

₹ 23,443.44

In Stock

Quantity

1

Base Price: ₹ 23,443.44

GST (18%): ₹ 4,219.819

Total Price: ₹ 27,663.259

Description

Decarboxylase Broth Lysine (Lysine Broth) Moeller

Format

D - 5mL

Product Type

Microbiology Media

Quantity

20/Pk.

Related Products

Img

Thermo Scientific™

R060764

--

Img

Thermo Scientific™

R060752

--

Img

Thermo Scientific™

R060856

--

Img

Fischer Scientific

R112474

--

Img

Fischer Scientific

R117259

--

Img

Fischer Scientific

R07128

--

Img

Fischer Scientific

R09598

--

Img

Thermo Scientific™

R20305

--

Description

  • Differentiate gram-negative enteric bacilli based on the enzymatic ability of an organism to decarboxylate lysine using Thermo Scientific™ Remel™ Decarboxylase Broth (Moeller) Lysine
  • In 1955, Moeller developed the amino acid decarboxylase media to detect production of lysine and ornithine decarboxylase and arginine dihydrolase 1
  • These media are used to differentiate bacterial groups within the Enterobacteriaceae 2
  • Ewing, Davis, and Edwards reported Moeller's formulation to be more reliable for differentiating Klebsiella and Enterobacter as compared to other media tested 3
  • The Moeller method is considered the standard or reference method for determining the decarboxylase reactions of the Enterobacteriaceae
  • This medium helps differentiate gram negative bacilli by their ability to decarboxylate lysine
  • The lysine decarboxylase test is used to differentiate between Salmonella and Shigella
  • Recommended as the standard or reference method for determining decarboxylase reactions of Enterobacteriaceae
  • Ready to Use: Convenience of prepared media
  • Ease of Identification: Visual detection of color change
  • This liquid medium is recommended for use in qualitative procedures
  • This basal medium contains meat peptone and beef extract that provide the nitrogenous nutrients required for bacterial growth
  • Dextrose acts as a source of energy and fermentable carbohydrate
  • Bromcresol purple and cresol red are pH indicators
  • Pyridoxal is an enzyme cofactor which enhances decarboxylase activity 4
  • Lysine is an amino acid that is added to the basal medium to detect the production of enzymes which decarboxylase lysine
  • When an organism ferments dextrose, acids are produced which lower the pH, resulting in a color change from purple to yellow
  • If decarboxylation of lysine occurs in response to the acid pH, the alkaline end-product cadaverine (amine) is formed which results in the medium reverting to its original color (purple)
  • Not all products are available for sale in all territories
  • Please inquire
  • Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

Compare Similar Items

Show Difference

Img

Thermo Scientific™

R060760

--


Description:
Decarboxylase Broth Lysine (Lysine Broth) Moeller

Format:
D - 5mL

Product Type:
Microbiology Media

Quantity:
20/Pk.

Img

Thermo Scientific™

R060764

--


Description:
Decarboxylase Broth Ornithine Moeller

Format:
D - 5mL

Product Type:
Microbiology Media

Quantity:
20/Pk.

Img

Fischer Scientific

R060770

--


Description:
D/E Neutralizing Broth

Format:
15mm x 103mm Tube

Product Type:
Microbiology Media

Quantity:
5 mL

Img

Thermo Scientific™

R060856

--


Description:
Dubos Polysorbate Albumin Broth

Format:
D - 5mL

Product Type:
Microbiology Media

Quantity:
100/Pk.