A9228

Amyloglucosidase from Rhizopus sp.

≥40,000 units/g solid

Manufacturer: Sigma Aldrich

CAS Number: 9032-08-0

Synonym(S): 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase

Select a Size

Pack Size SKU Availability Price
1 G A9228-1-G In Stock ₹ 89,610.30
10 G A9228-10-G In Stock ₹ 4,32,378.30

A9228 - 1 G

₹ 89,610.30

In Stock

Quantity

1

Base Price: ₹ 89,610.30

GST (18%): ₹ 16,129.854

Total Price: ₹ 1,05,740.154

form

lyophilized solid

Quality Level

200

specific activity

≥40,000 units/g solid

solubility

0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL

storage temp.

−20°C

Other Options

Image Product Name Manufacturer Price Range
501785564
Sigma Aldrich Fine Chemicals Biosciences Amyloglucosidase from Aspergillus Niger | 9032-08-0 | MFCD00081350 | 50ml
Sigma Aldrich Fine Chemicals Biosciences ₹ 14,883.16
501785565
Sigma Aldrich Fine Chemicals Biosciences Amyloglucosidase from Aspergillus niger lyophilized powder, 30-60 units/mg protein (biuret), <=0.02% glucose | 9032-08-0 | MFCD00081350 | 100MG
Sigma Aldrich Fine Chemicals Biosciences ₹ 49,795.92
A9913
Amyloglucosidase solution from Aspergillus niger
Supelco ₹ 8,968.80
A7420
Amyloglucosidase from Aspergillus niger
Sigma Aldrich ₹ 5,316.90 - ₹ 44,566.50
10115
Amyloglucosidase from Aspergillus niger
Sigma Aldrich ₹ 9,346.20 - ₹ 36,907.50
A7095
Amyloglucosidase from Aspergillus niger
Sigma Aldrich ₹ 15,073.80
10115
Amyloglucosidase from Aspergillus niger
Sigma Aldrich ₹ 9,346.20 - ₹ 36,907.50
A7420
Amyloglucosidase from Aspergillus niger
Sigma Aldrich ₹ 5,316.90 - ₹ 44,566.50
A1602
Amyloglucosidase from Aspergillus niger
Sigma Aldrich ₹ 10,267.50 - ₹ 28,438.20
172426
Glucoamylase, Rhizopus sp.
Sigma Aldrich ₹ 33,950.01

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Description

  • Application: Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD).[1] The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications.[2] The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced.[3]
  • Biochem/physiol Actions: Amyloglucosidases are capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides [4].
  • Unit Definition: One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.
  • Physical form: Lyophilized salt free powder

SAFETY INFORMATION

Pictograms

GHS08

Signal Word

Danger

Hazard Statements

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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lyophilized solid

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0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL

storage temp.:
−20°C

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