C0794
Chitosanase from Streptomyces sp.
buffered aqueous glycerol solution, ≥15 units/mg protein (E1%)
Manufacturer: Sigma Aldrich
CAS Number: 51570-20-8
Synonym(S): Chitosan N-acetylglucosaminohydrolase
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 UNITS | C0794-10-UNITS | In Stock | ₹ 51,104.40 |
C0794 - 10 UNITS
In Stock
Quantity
1
Base Price: ₹ 51,104.40
GST (18%): ₹ 9,198.792
Total Price: ₹ 60,303.192
form
buffered aqueous glycerol solution
Quality Level
200
specific activity
≥15 units/mg protein (E1%)
concentration
≥0.5 mg/mL
solubility
0.1 M acetate buffer, pH 5.5: soluble
storage temp.
−20°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Chitosanase from Streptomyces griseus | Sigma Aldrich | ₹ 59,496.00 | |
 | 51570-20-8 | CHITOSANASE | A2B Chem | -- |
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Description
- Application: Chitosanase from Sigma has been used for polarized light-stimulated, enzymatic hydrolysis of chitin and chitosan.[1]
- Biochem/physiol Actions: Chitosanase catalyzes the endohydrolysis of β-1,4-linkages between D-glucosamine (GlcN-GlcN) residues in chitosan. The enzyme from Streptomyces has been reported to also hydrolyze the GlcNAc-GlcN linkage in partially acetylated chitosan.
- Unit Definition: One unit will liberate 1.0 μmole of reducing sugar (measured as D-glucosamine equivalents) from chitosan per minute at pH 5.5 at 37 °C.
- Physical form: Solution in 50% glycerol containing 50 mM sodium acetate
- Preparation Note: Soluble in 10mL of 0.1 M Acetate buffer at pH 5.5[1]
- Other Notes: View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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form: buffered aqueous glycerol solution
Quality Level: 200
specific activity: ≥15 units/mg protein (E1%)
concentration: ≥0.5 mg/mL
solubility: 0.1 M acetate buffer, pH 5.5: soluble
storage temp.: −20°C
form:
buffered aqueous glycerol solution
Quality Level:
200
specific activity:
≥15 units/mg protein (E1%)
concentration:
≥0.5 mg/mL
solubility:
0.1 M acetate buffer, pH 5.5: soluble
storage temp.:
−20°C
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form: solid
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