P4406
Papain Agarose from papaya latex
lyophilized powder, 90-150 units/mL packed gel
Manufacturer: Sigma Aldrich
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 UNITS | P4406-25-UNITS | In Stock | ₹ 33,866.10 |
| 50 UNITS | P4406-50-UNITS | In Stock | ₹ 46,642.20 |
| 100 UNITS | P4406-100-UNITS | In Stock | ₹ 89,188.50 |
P4406 - 25 UNITS
In Stock
Quantity
1
Base Price: ₹ 33,866.10
GST (18%): ₹ 6,095.898
Total Price: ₹ 39,961.998
biological source
papaya (latex)
Quality Level
200
form
lyophilized powder
specific activity
90-150 units/mL packed gel
mol wt
21 kDa
extent of labeling
3,000-5,000 units per g agarose (at pH7.0 at 30 °C.)
matrix
beaded agarose
storage temp.
−20°C
Related Products
Description
- Application: Papain is used in dissecting solutions. It is used to produce Fab fragments of antibodies.[1] It is used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues. Papain has been used to isolate morphologically intact cortical neurons from postnatal rats. Limited papain digestion is used for structural studies of enzymes and other proteins. In addition, papain is used in red cell serology to modify the red cell surface to enhance or destroy the reactivity of many red cell antigens. Papain is useful for platelet serology studies. Papain has also been used in the enzymatic synthesis of amino acids, peptides, and other molecules. Product P4406 is agarose-linked papain and is provided as a lyophilized powder stabilized with lactose. Product P4406 has been used to digest purified anti-JMJD6 hamster monoclonal antibody into Fab fragments[2].
- Biochem/physiol Actions: Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.. The pH optimum is 6.0-7.0. Papain hydrolyzes esters and amides. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.
- Unit Definition: One unit will hydrolyze 1.0 μmole of BAEE per min at pH 6.2 at 25°C, unless otherwise indicated below.
- Physical form: Lyophilized powder, stabilized with lactose
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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biological source: papaya (latex)
Quality Level: 200
form: lyophilized powder
specific activity: 90-150 units/mL packed gel
mol wt: 21 kDa
extent of labeling: 3,000-5,000 units per g agarose (at pH7.0 at 30 °C.)
matrix: beaded agarose
storage temp.: −20°C
biological source:
papaya (latex)
Quality Level:
200
form:
lyophilized powder
specific activity:
90-150 units/mL packed gel
mol wt:
21 kDa
extent of labeling:
3,000-5,000 units per g agarose (at pH7.0 at 30 °C.)
matrix:
beaded agarose
storage temp.:
−20°C
biological source: __
Quality Level: 100
form: powder
specific activity: __
mol wt: __
extent of labeling: __
matrix: __
storage temp.: __
biological source:
__
Quality Level:
100
form:
powder
specific activity:
__
mol wt:
__
extent of labeling:
__
matrix:
__
storage temp.:
__
biological source: __
Quality Level: 200
form: tablet
specific activity: __
mol wt: __
extent of labeling: __
matrix: __
storage temp.: __
biological source:
__
Quality Level:
200
form:
tablet
specific activity:
__
mol wt:
__
extent of labeling:
__
matrix:
__
storage temp.:
__
biological source: __
Quality Level: 200
form: lyophilized powder
specific activity: ≥100 DEA units/mg protein
mol wt: __
extent of labeling: __
matrix: __
storage temp.: −20°C
biological source:
__
Quality Level:
200
form:
lyophilized powder
specific activity:
≥100 DEA units/mg protein
mol wt:
__
extent of labeling:
__
matrix:
__
storage temp.:
−20°C