W376109
5-Methyl-2-hepten-4-one solution
natural, 10 wt. % in ethanol, FG
Manufacturer: Sigma Aldrich
CAS Number: 81925-81-7
Synonym(S): Hazelnut Ketone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W376109-SAMPLE-K | W376109-W376109-SAMPLE-K | In Stock | ₹ 5,283.60 |
| 25 G | W376109-25-G | In Stock | ₹ 16,783.20 |
| 100 G | W376109-100-G | In Stock | ₹ 45,199.20 |
W376109 - W376109-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,283.60
GST (18%): ₹ 951.048
Total Price: ₹ 6,234.648
grade
FGKoshernatural
Quality Level
400
reg. compliance
EU Regulation 1334/2008 & 178/2002
concentration
10 wt. % in ethanol
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
coffee; green; hazelnut; earthy
InChI
1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI key
ARJWAURHQDJJAC-GQCTYLIASA-N
Other Options
Related Products
Description
- General description: 5-methyl-2-hepten-4-one (Filbertone) is one of the key aroma components in hazelnuts . It has a sweet, nutty, and slightly roasted aroma characteristic of hazelnuts [1]. In the food industry, filbertone is often used as a flavoring agent to simulate hazelnut flavor in various food products, including chocolate [2].
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
WGK
WGK 2
Flash Point(F)
57.2 °F
Flash Point(C)
14 °C
Compare Similar Items
Show Difference
grade: FGKoshernatural
Quality Level: 400
reg. compliance: EU Regulation 1334/2008 & 178/2002
concentration: 10 wt. % in ethanol
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: coffee; green; hazelnut; earthy
InChI: 1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI key: ARJWAURHQDJJAC-GQCTYLIASA-N
grade:
FGKoshernatural
Quality Level:
400
reg. compliance:
EU Regulation 1334/2008 & 178/2002
concentration:
10 wt. % in ethanol
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
coffee; green; hazelnut; earthy
InChI:
1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI key:
ARJWAURHQDJJAC-GQCTYLIASA-N
grade: FGHalalKosher
Quality Level: 400
reg. compliance: EU Regulation 1334/2008 & 178/2002
concentration: __
application(s): flavors and fragrances
Documentation: __
food allergen: __
Organoleptic: __
InChI: __
InChI key: __
grade:
FGHalalKosher
Quality Level:
400
reg. compliance:
EU Regulation 1334/2008 & 178/2002
concentration:
__
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
Organoleptic:
__
InChI:
__
InChI key:
__
grade: __
Quality Level: 400
reg. compliance: FDA 21 CFR 117
concentration: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
InChI: __
InChI key: __
grade:
__
Quality Level:
400
reg. compliance:
FDA 21 CFR 117
concentration:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
InChI:
__
InChI key:
__
grade: FGFragrance gradeHalalKoshernatural (US)
Quality Level: 300
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
concentration: __
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
InChI: __
InChI key: __
grade:
FGFragrance gradeHalalKoshernatural (US)
Quality Level:
300
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
concentration:
__
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__
InChI:
__
InChI key:
__