W401755
Bacon dithiazine
solution in EtOH
Manufacturer: Sigma Aldrich
CAS Number: 74595-94-1
Synonym(S): 2,4,6-Tris(2-methylpropyl)-1,3,5-dithiazinane
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | W401755-100-G | In Stock | ₹ 8,402.70 |
W401755 - 100 G
In Stock
Quantity
1
Base Price: ₹ 8,402.70
GST (18%): ₹ 1,512.486
Total Price: ₹ 9,915.186
biological source
synthetic
Quality Level
400
grade
Kosher
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
bacon; meaty; smoky
InChI
1S/C15H31NS2/c1-10(2)7-13-16-14(8-11(3)4)18-15(17-13)9-12(5)6/h10-16H,7-9H2,1-6H3
InChI key
RQGPQWUKHADVPF-UHFFFAOYSA-N
Related Products
Description
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
WGK
WGK 3
Flash Point(F)
55.4 °F
Flash Point(C)
13 °C
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: Kosher
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: bacon; meaty; smoky
InChI: 1S/C15H31NS2/c1-10(2)7-13-16-14(8-11(3)4)18-15(17-13)9-12(5)6/h10-16H,7-9H2,1-6H3
InChI key: RQGPQWUKHADVPF-UHFFFAOYSA-N
biological source:
synthetic
Quality Level:
400
grade:
Kosher
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
bacon; meaty; smoky
InChI:
1S/C15H31NS2/c1-10(2)7-13-16-14(8-11(3)4)18-15(17-13)9-12(5)6/h10-16H,7-9H2,1-6H3
InChI key:
RQGPQWUKHADVPF-UHFFFAOYSA-N
biological source: synthetic
Quality Level: 400
grade: FG
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: __
InChI: __
InChI key: __
biological source:
synthetic
Quality Level:
400
grade:
FG
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
__
InChI:
__
InChI key:
__
biological source: __
Quality Level: 400
grade: FGKosher
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: fatty; green; vegetable
InChI: 1S/C10H18O2/c1-4-5-6-7-10(12)8(2)9(3)11/h8H,4-7H2,1-3H3
InChI key: __
biological source:
__
Quality Level:
400
grade:
FGKosher
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
fatty; green; vegetable
InChI:
1S/C10H18O2/c1-4-5-6-7-10(12)8(2)9(3)11/h8H,4-7H2,1-3H3
InChI key:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
application(s): flavors and fragrances
Documentation: __
food allergen: __
Organoleptic: __
InChI: __
InChI key: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
Organoleptic:
__
InChI:
__
InChI key:
__