1.04201
Glycine
GR for analysis
Manufacturer: Millipore
CAS Number: 56-40-6
Synonym(S): Gly, Aminoacetic acid, Aminoethanoic acid, Aminoacetic acid, Aminoethanoic acid, Glycocoll
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | 1.04201-100-G | In Stock | ₹ 3,289.99 |
| 250 G | 1.04201-250-G | In Stock | ₹ 8,280.00 |
| 1 KG | 1.04201-1-KG | In Stock | ₹ 24,969.99 |
| 5 KG | 1.04201-5-KG | In Stock | ₹ 55,389.99 |
| 25 KG | 1.04201-25-KG | In Stock | ₹ 1,47,750.00 |
1.04201 - 100 G
In Stock
Quantity
1
Base Price: ₹ 3,289.99
GST (18%): ₹ 592.198
Total Price: ₹ 3,882.188
vapor pressure
0.0000171 Pa ( 25 °C)
Quality Level
100
Assay
≥99.7% (perchloric acid titration)
form
solid
potency
7930 mg/kg LD50, oral (Rat)
technique(s)
inhibition assay: suitable
pH
5.9-6.4 (20 °C, 50 g/L in H2O)
pKa (25 °C)
(1) 2.35, (2) 9.602.35
mp
240 °C (dec.) (lit.)
solubility
soluble 250 g/L
Other Options
Related Products
Description
- Application: Gut microbiota-bile acid crosstalk and metabolic fatty liver in spotted seabass (Lateolabrax maculatus): The role of a cholesterol, taurine and glycine supplement.: This study investigates the use of glycine in dietary supplements to modulate gut microbiota and bile acid metabolism, which significantly impacts liver health and fat metabolism in marine species, providing insights into nutritional strategies for aquaculture (Song et al., 2024).
- Biochem/physiol Actions: Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
- Analysis Note: Assay (perchloric acid titration): ≥ 99.7 %Identity (IR-spectrum): passes testpH (50 g/l CO₂-free water): 5.9 - 6.3Chloride (Cl): ≤ 0.003 %Sulfate (SO₄): ≤ 0.0025 %Heavy metals (as Pb): ≤ 0.001 %Cu (Copper): ≤ 0.0001 %Fe (Iron): ≤ 0.0001 %Pb (Lead): ≤ 0.0001 %NH₄ (Ammonium): ≤ 0.02 %Foreign amino acids: ≤ 0.1 %Other ninhydrine positive substances: ≤ 0.1 %In water insoluble matter: ≤ 0.003 %Sulfated ash (600 °C): ≤ 0.05 %
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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vapor pressure: 0.0000171 Pa ( 25 °C)
Quality Level: 100
Assay: ≥99.7% (perchloric acid titration)
form: solid
potency: 7930 mg/kg LD50, oral (Rat)
technique(s): inhibition assay: suitable
pH: 5.9-6.4 (20 °C, 50 g/L in H2O)
pKa (25 °C): (1) 2.35, (2) 9.602.35
mp: 240 °C (dec.) (lit.)
solubility: soluble 250 g/L
vapor pressure:
0.0000171 Pa ( 25 °C)
Quality Level:
100
Assay:
≥99.7% (perchloric acid titration)
form:
solid
potency:
7930 mg/kg LD50, oral (Rat)
technique(s):
inhibition assay: suitable
pH:
5.9-6.4 (20 °C, 50 g/L in H2O)
pKa (25 °C):
(1) 2.35, (2) 9.602.35
mp:
240 °C (dec.) (lit.)
solubility:
soluble 250 g/L
vapor pressure: <1 hPa ( 20 °C)
Quality Level: 100
Assay: __
form: crystalline powder
potency: __
technique(s): __
pH: 3.5-4.5 (20 °C, 100 g/L in H2O)
pKa (25 °C): __
mp: 254 °C (dec.) (lit.)
solubility: 149.55 g/L
vapor pressure:
<1 hPa ( 20 °C)
Quality Level:
100
Assay:
__
form:
crystalline powder
potency:
__
technique(s):
__
pH:
3.5-4.5 (20 °C, 100 g/L in H2O)
pKa (25 °C):
__
mp:
254 °C (dec.) (lit.)
solubility:
149.55 g/L
vapor pressure: <1 hPa ( 20 °C)
Quality Level: 100
Assay: __
form: crystalline powder
potency: __
technique(s): __
pH: 3.5-4.5 (20 °C, 100 g/L in H2O)
pKa (25 °C): __
mp: 254 °C (dec.) (lit.)
solubility: 149.55 g/L
vapor pressure:
<1 hPa ( 20 °C)
Quality Level:
100
Assay:
__
form:
crystalline powder
potency:
__
technique(s):
__
pH:
3.5-4.5 (20 °C, 100 g/L in H2O)
pKa (25 °C):
__
mp:
254 °C (dec.) (lit.)
solubility:
149.55 g/L
vapor pressure: __
Quality Level: 100
Assay: __
form: solid
potency: >5110 mg/kg LD50, oral (Rat)
technique(s): __
pH: 7.7 (20 °C, 10 g/L in H2O)
pKa (25 °C): __
mp: 282 °C (dec.) (lit.)
solubility: 38.2 g/L
vapor pressure:
__
Quality Level:
100
Assay:
__
form:
solid
potency:
>5110 mg/kg LD50, oral (Rat)
technique(s):
__
pH:
7.7 (20 °C, 10 g/L in H2O)
pKa (25 °C):
__
mp:
282 °C (dec.) (lit.)
solubility:
38.2 g/L