10120
Amylopectin from maize
Manufacturer: Sigma Aldrich
CAS Number: 9037-22-3
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 G | 10120-250-G | In Stock | ₹ 8,551.75 |
10120 - 250 G
In Stock
Quantity
1
Base Price: ₹ 8,551.75
GST (18%): ₹ 1,539.315
Total Price: ₹ 10,091.065
biological source
maize ()
Quality Level
100
form
powder
ign. residue
≤0.1%
color
white to off-white
InChI
1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1
InChI key
WMGFVAGNIYUEEP-WUYNJSITSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Amylopectin from potato starch | Sigma Aldrich | ₹ 68,641.33 | |
 | Amylopectin from maize | Sigma Aldrich | ₹ 8,551.75 | |
| | Amylopectin from potato starch | Sigma Aldrich | ₹ 68,641.33 | |
 | Amylopectin | ChemScene | ₹ 4,791.36 | |
 | 9037-22-3 | Amylopectin Hydrate (Amylose free), from Waxy Corn, | A2B Chem | ₹ 1,540.08 - ₹ 3,764.64 |
Related Products
Description
- General description: α-1,4-glucan with α-1,6-cross-linking; one terminal group per 25 glucose units
- Application: Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.
- Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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biological source: maize ()
Quality Level: 100
form: powder
ign. residue: ≤0.1%
color: white to off-white
InChI: 1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1
InChI key: WMGFVAGNIYUEEP-WUYNJSITSA-N
biological source:
maize ()
Quality Level:
100
form:
powder
ign. residue:
≤0.1%
color:
white to off-white
InChI:
1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1
InChI key:
WMGFVAGNIYUEEP-WUYNJSITSA-N
biological source: __
Quality Level: __
form: __
ign. residue: __
color: __
InChI: 1S/C35H54O9/c1-17-13-35(27-32(6,43-27)28(39)44-35)42-19-14-31(5)21-8-7-20-29(2,3)22(41-26-25(38)24(37)18(36)15-40-26)9-10-33(20)16-34(21,33)12-11-30(31,4)23(17)19/h17-28,36-39H,7-16H2,1-6H3/t17-,18-,19+,20+,21+,22?,23+,24+,25-,26+,27+,28?,30-,31+,32-,33-,34+,35?/m1/s1
InChI key: RKNTVINERUAWJC-LXVMFROXSA-N
biological source:
__
Quality Level:
__
form:
__
ign. residue:
__
color:
__
InChI:
1S/C35H54O9/c1-17-13-35(27-32(6,43-27)28(39)44-35)42-19-14-31(5)21-8-7-20-29(2,3)22(41-26-25(38)24(37)18(36)15-40-26)9-10-33(20)16-34(21,33)12-11-30(31,4)23(17)19/h17-28,36-39H,7-16H2,1-6H3/t17-,18-,19+,20+,21+,22?,23+,24+,25-,26+,27+,28?,30-,31+,32-,33-,34+,35?/m1/s1
InChI key:
RKNTVINERUAWJC-LXVMFROXSA-N
biological source: __
Quality Level: __
form: __
ign. residue: __
color: __
InChI: 1S/C10H13N5O4/c1-6(17)12-10-13-8-7(9(18)14-10)11-4-15(8)5-19-3-2-16/h4,16H,2-3,5H2,1H3,(H2,12,13,14,17,18)
InChI key: DJMINGJGFGSDDB-UHFFFAOYSA-N
biological source:
__
Quality Level:
__
form:
__
ign. residue:
__
color:
__
InChI:
1S/C10H13N5O4/c1-6(17)12-10-13-8-7(9(18)14-10)11-4-15(8)5-19-3-2-16/h4,16H,2-3,5H2,1H3,(H2,12,13,14,17,18)
InChI key:
DJMINGJGFGSDDB-UHFFFAOYSA-N
biological source: __
Quality Level: __
form: __
ign. residue: __
color: __
InChI: 1S/C10H13N5O4/c1-6(16)19-3-2-18-5-15-4-12-7-8(15)13-10(11)14-9(7)17/h4H,2-3,5H2,1H3,(H3,11,13,14,17)
InChI key: DMHAXLGAKQREIL-UHFFFAOYSA-N
biological source:
__
Quality Level:
__
form:
__
ign. residue:
__
color:
__
InChI:
1S/C10H13N5O4/c1-6(16)19-3-2-18-5-15-4-12-7-8(15)13-10(11)14-9(7)17/h4H,2-3,5H2,1H3,(H3,11,13,14,17)
InChI key:
DMHAXLGAKQREIL-UHFFFAOYSA-N