A0512
Amylose from potato
used as amylase substrate
Manufacturer: Sigma Aldrich
CAS Number: 9005-82-7
Synonym(S): α-Amylose
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 MG | A0512-250-MG | In Stock | ₹ 6,850.00 |
| 1 G | A0512-1-G | In Stock | ₹ 13,120.00 |
| 5 G | A0512-5-G | In Stock | ₹ 53,919.33 |
| 25 G | A0512-25-G | In Stock | ₹ 2,38,723.73 |
A0512 - 250 MG
In Stock
Quantity
1
Base Price: ₹ 6,850.00
GST (18%): ₹ 1,233.00
Total Price: ₹ 8,083.00
biological source
potato
Quality Level
300
form
powder
impurities
amylopectin, essentially free≤10% ethanol≤2% butanol
color
white to off-white
solubility
0.05 M NaOH: 1 mg/mL, clear to slightly hazy, colorless
storage temp.
room temp
InChI
1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
InChI key
FYGDTMLNYKFZSV-PXXRMHSHSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Amylose from potato used as amylase substrate | 9005-82-7 | MFCD00134652 | 1G | Sigma Aldrich Fine Chemicals Biosciences | ₹ 13,730.67 | |
 | Amylose from potato | Sigma Aldrich | ₹ 6,850.00 - ₹ 2,38,723.73 | |
 | Amylose | ChemScene | ₹ 2,139.00 - ₹ 5,989.20 | |
 | 9005-82-7 | Amylose | A2B Chem | ₹ 2,994.60 - ₹ 30,716.04 |
Related Products
Description
- General description: Amylose, a ubiquitous carbohydrate polymer in starch, is made up of a long α-1,4-linked linear chain with rare α-1,6-linked branch points. It is usually seen in the amorphous regions of the granule. It has a left-handed α-helical structure with one turn of the helix consisting of six to eight anhydroglucose units.
- Application: Amylose from potatoes has been used as a standard to determine the apparent amylose content (AAC) of rice starch by the iodine-binding colorimetric method.
- Biochem/physiol Actions: Amylose is a polyglucose polysaccharide that makes starch(s) together with amylopectin. The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening and gelling agent, and emulsion stabilizer. Amylose is used to prepare films and membranes with potential use in drug delivery.
- Substrates: A substrate for serum amylase.
- Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
biological source: potato
Quality Level: 300
form: powder
impurities: amylopectin, essentially free≤10% ethanol≤2% butanol
color: white to off-white
solubility: 0.05 M NaOH: 1 mg/mL, clear to slightly hazy, colorless
storage temp.: room temp
InChI: 1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
InChI key: FYGDTMLNYKFZSV-PXXRMHSHSA-N
biological source:
potato
Quality Level:
300
form:
powder
impurities:
amylopectin, essentially free≤10% ethanol≤2% butanol
color:
white to off-white
solubility:
0.05 M NaOH: 1 mg/mL, clear to slightly hazy, colorless
storage temp.:
room temp
InChI:
1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
InChI key:
FYGDTMLNYKFZSV-PXXRMHSHSA-N
biological source: __
Quality Level: 200
form: lyophilized powder
impurities: __
color: __
solubility: __
storage temp.: −20°C
InChI: __
InChI key: __
biological source:
__
Quality Level:
200
form:
lyophilized powder
impurities:
__
color:
__
solubility:
__
storage temp.:
−20°C
InChI:
__
InChI key:
__
biological source: __
Quality Level: 200
form: lyophilized powder
impurities: __
color: __
solubility: __
storage temp.: −20°C
InChI: __
InChI key: __
biological source:
__
Quality Level:
200
form:
lyophilized powder
impurities:
__
color:
__
solubility:
__
storage temp.:
−20°C
InChI:
__
InChI key:
__
biological source: __
Quality Level: 200
form: powder
impurities: __
color: __
solubility: __
storage temp.: __
InChI: 1S/C14H19N4.2ClH/c1-3-6-13-16-9-12(14(15)17-13)10-18-8-5-4-7-11(18)2;;/h4-5,7-9H,3,6,10H2,1-2H3,(H2,15,16,17);2*1H/q+1;;/p-1
InChI key: PJBQYZZKGNOKNJ-UHFFFAOYSA-M
biological source:
__
Quality Level:
200
form:
powder
impurities:
__
color:
__
solubility:
__
storage temp.:
__
InChI:
1S/C14H19N4.2ClH/c1-3-6-13-16-9-12(14(15)17-13)10-18-8-5-4-7-11(18)2;;/h4-5,7-9H,3,6,10H2,1-2H3,(H2,15,16,17);2*1H/q+1;;/p-1
InChI key:
PJBQYZZKGNOKNJ-UHFFFAOYSA-M