C0755
Conalbumin from chicken egg white
Substantially iron-free
Manufacturer: Sigma Aldrich
CAS Number: 1391-06-6
Synonym(S): Ovotransferrin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | C0755-100-MG | In Stock | ₹ 13,847.00 |
| 500 MG | C0755-500-MG | In Stock | ₹ 54,058.20 |
| 1 G | C0755-1-G | In Stock | ₹ 90,353.20 |
| 5 G | C0755-5-G | In Stock | ₹ 2,45,061.40 |
C0755 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 13,847.00
GST (18%): ₹ 2,492.46
Total Price: ₹ 16,339.46
biological source
chicken egg white
Quality Level
200
Assay
≥98% (agarose gel electrophoresis)
form
powder
UniProt accession no.
P02789
storage temp.
−20°C
Gene Information
chicken ... TF(396241)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Conalbumin from chicken egg white Substantially iron-free | 1391-06-6 | MFCD00130856 | 100MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 16,036.51 | |
 | Sigma Aldrich Fine Chemicals Biosciences Conalbumin from chicken egg white | 1391-06-6 | MFCD00130856 | 1g | Sigma Aldrich Fine Chemicals Biosciences | ₹ 53,800.13 | |
 | Sigma Aldrich Fine Chemicals Biosciences Conalbumin from chicken egg white | 1391-06-6 | MFCD00130856 | 100mg | Sigma Aldrich Fine Chemicals Biosciences | ₹ 8,145.31 | |
 | Conalbumin from chicken egg white | Sigma Aldrich | ₹ 1,37,164.60 | |
 | Conalbumin from chicken egg white | Sigma Aldrich | ₹ 7,539.60 - ₹ 2,23,931.00 | |
 | Conalbumin | Aaron Chemicals LLC | ₹ 26,010.24 | |
 | 1391-06-6 | Conalbumin | A2B Chem | ₹ 13,689.60 - ₹ 2,75,246.52 |
Related Products
Description
- General description: Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen.[1] It is also termed as ovotransferrin.[2] It is a member of the transferrin iron-binding glycoproteins family.[3] Ovotransferrin is also known an an acute?phase protein (APP)in some organisms.[4] It is the second main protein found in egg white.[5]
- Application: Conalbumin from chicken egg white has been used: as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds[4]to examine its effects on osteoclastogenesis[5]to study its partitioning in aqueous two-phase systems[6]
- Biochem/physiol Actions: Conalbumin/ovotransferrin plays a key role in avian natural immunity.[7] It has the ability to prevent bacterial growth and possesses immunomodulatory functions.[4] Ovotransferrin also exhibits antimicrobial and antioxidant activities.[5]
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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biological source: chicken egg white
Quality Level: 200
Assay: ≥98% (agarose gel electrophoresis)
form: powder
UniProt accession no.: P02789
storage temp.: −20°C
Gene Information: chicken ... TF(396241)
biological source:
chicken egg white
Quality Level:
200
Assay:
≥98% (agarose gel electrophoresis)
form:
powder
UniProt accession no.:
P02789
storage temp.:
−20°C
Gene Information:
chicken ... TF(396241)
biological source: __
Quality Level: 200
Assay: 99%
form: crystals
UniProt accession no.: __
storage temp.: __
Gene Information: __
biological source:
__
Quality Level:
200
Assay:
99%
form:
crystals
UniProt accession no.:
__
storage temp.:
__
Gene Information:
__
biological source: __
Quality Level: 200
Assay: 99%
form: crystals
UniProt accession no.: __
storage temp.: __
Gene Information: __
biological source:
__
Quality Level:
200
Assay:
99%
form:
crystals
UniProt accession no.:
__
storage temp.:
__
Gene Information:
__
biological source: __
Quality Level: 200
Assay: __
form: lyophilized powder
UniProt accession no.: __
storage temp.: −20°C
Gene Information: __
biological source:
__
Quality Level:
200
Assay:
__
form:
lyophilized powder
UniProt accession no.:
__
storage temp.:
−20°C
Gene Information:
__