D8132
Dehydro-L-(+)-ascorbic acid dimer
≥80% (enzymatic)
Manufacturer: Sigma Aldrich
CAS Number: 72691-25-9
Synonym(S): Bis(dehydro-L-ascorbic acid), Bis-DHA, DHA
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 MG | D8132-250-MG | In Stock | ₹ 10,305.40 |
D8132 - 250 MG
In Stock
Quantity
1
Base Price: ₹ 10,305.40
GST (18%): ₹ 1,854.972
Total Price: ₹ 12,160.372
biological source
synthetic
Quality Level
200
Assay
≥80% (enzymatic)
form
powder
color
faint beige to beigefaint brown to light brown white to yellow
shipped in
dry ice
storage temp.
−20°C
InChI
1S/C6H6O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-8H,1H2/t2-,5+/m0/s1
InChI key
SBJKKFFYIZUCET-JLAZNSOCSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Dehydro-L-(+)-ascorbic acid dimer | Sigma Aldrich | ₹ 10,305.40 | |
 | 72691-25-9 | DEHYDRO-L-(+)-ASCORBIC ACID DIMER | A2B Chem | -- |
Related Products
Description
- General description: Dehydro-L-(+)-ascorbic acid dimer is a water soluble molecule,[1] which is produced by vitamin C in the lumen of gastrointestinal tract.[2]
- Application: Dehydro-L-(+)-ascorbic acid dimer has been used to study its transformation and stability under the influence of pH, concentration and temperature.[3]
- Biochem/physiol Actions: Dehydro-L-(+)-ascorbic acid dimer is used to regenerate ascorbic acid(AA). AA oxidation to dehydroascorbic acid (DHA) takes place in extracellular fluid and cells. AA acts as an antioxidant and enzyme cofactor.[2] It is used in a wide variety of applications, including cell culture. It also acts as a reducing agent, that helps reduce oxidative stress. L-Ascorbate can be regenerated from dehydroascorbic acid (DHA) by biological systems.[1]
- Other Notes: Dimer in crystalline form; hydrated monomer in aqueous solution
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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biological source: synthetic
Quality Level: 200
Assay: ≥80% (enzymatic)
form: powder
color: faint beige to beigefaint brown to light brown white to yellow
shipped in: dry ice
storage temp.: −20°C
InChI: 1S/C6H6O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-8H,1H2/t2-,5+/m0/s1
InChI key: SBJKKFFYIZUCET-JLAZNSOCSA-N
biological source:
synthetic
Quality Level:
200
Assay:
≥80% (enzymatic)
form:
powder
color:
faint beige to beigefaint brown to light brown white to yellow
shipped in:
dry ice
storage temp.:
−20°C
InChI:
1S/C6H6O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-8H,1H2/t2-,5+/m0/s1
InChI key:
SBJKKFFYIZUCET-JLAZNSOCSA-N
biological source: Penicillium sp.
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Assay: __
form: lyophilized powder
color: __
shipped in: __
storage temp.: 2-8°C
InChI: __
InChI key: __
biological source:
Penicillium sp.
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200
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__
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lyophilized powder
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__
shipped in:
__
storage temp.:
2-8°C
InChI:
__
InChI key:
__
biological source: mouse
Quality Level: 200
Assay: __
form: __
color: __
shipped in: dry ice
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biological source:
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Assay:
__
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__
color:
__
shipped in:
dry ice
storage temp.:
__
InChI:
__
InChI key:
__
biological source: __
Quality Level: 200
Assay: ≥99.0%
form: powder
color: __
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InChI key: __
biological source:
__
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200
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≥99.0%
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__
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__
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__
InChI:
__
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__