H9636
Hypoxanthine
powder, suitable for cell culture, BioReagent
Manufacturer: Sigma Aldrich
CAS Number: 68-94-0
Synonym(S): 6-Hydroxypurine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 G | H9636-1-G | In Stock | ₹ 3,119.10 |
| 5 G | H9636-5-G | In Stock | ₹ 4,880.00 |
| 25 G | H9636-25-G | In Stock | ₹ 13,680.00 |
H9636 - 1 G
In Stock
Quantity
1
Base Price: ₹ 3,119.10
GST (18%): ₹ 561.438
Total Price: ₹ 3,680.538
product line
BioReagent
Quality Level
200
Assay
≥99%
form
powder
technique(s)
cell culture | mammalian: suitable
mp
>300 °C (lit.)
solubility
formic acid: water (2:1): 50 mg/mL
SMILES string
O=C1NC=Nc2nc[nH]c12
InChI
1S/C5H4N4O/c10-5-3-4(7-1-6-3)8-2-9-5/h1-2H,(H2,6,7,8,9,10)
InChI key
FDGQSTZJBFJUBT-UHFFFAOYSA-N
Other Options
Related Products
Description
- General description: Hypoxanthine (6-hydroxypurine), a purine derivative is a naturally occurring compound. It is the deaminated form of adenine and a breakdown product of adenosine monophosphate (AMP).[1]
- Application: Hypoxanthine is a nutrient additive for a variety of cell culture applications involving bacterial, parasite (Plasmodium falciparum) and animal cells. Hypoxanthine is a component of selection media used in hybridoma technologies.
- Biochem/physiol Actions: Hypoxanthine is capable of stimulating cell death. It can also induce reactive oxygen species (ROS). It results in endothelial dysfunction via apoptosis, stimulated by oxidative stress.[5]
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
product line: BioReagent
Quality Level: 200
Assay: ≥99%
form: powder
technique(s): cell culture | mammalian: suitable
mp: >300 °C (lit.)
solubility: formic acid: water (2:1): 50 mg/mL
SMILES string: O=C1NC=Nc2nc[nH]c12
InChI: 1S/C5H4N4O/c10-5-3-4(7-1-6-3)8-2-9-5/h1-2H,(H2,6,7,8,9,10)
InChI key: FDGQSTZJBFJUBT-UHFFFAOYSA-N
product line:
BioReagent
Quality Level:
200
Assay:
≥99%
form:
powder
technique(s):
cell culture | mammalian: suitable
mp:
>300 °C (lit.)
solubility:
formic acid: water (2:1): 50 mg/mL
SMILES string:
O=C1NC=Nc2nc[nH]c12
InChI:
1S/C5H4N4O/c10-5-3-4(7-1-6-3)8-2-9-5/h1-2H,(H2,6,7,8,9,10)
InChI key:
FDGQSTZJBFJUBT-UHFFFAOYSA-N
product line: __
Quality Level: 200
Assay: ≥85% (HPLC)
form: solid
technique(s): __
mp: __
solubility: __
SMILES string: [Na].CC(=O)NC(C=O)C(OC1OC(=CC(O)C1O)C(O)=O)C(O)C(O)CO
InChI: 1S/C14H21NO11.Na.H/c1-5(18)15-6(3-16)12(10(21)8(20)4-17)26-14-11(22)7(19)2-9(25-14)13(23)24;;/h2-3,6-8,10-12,14,17,19-22H,4H2,1H3,(H,15,18)(H,23,24);;
InChI key: SDRQEYWJTBWGNE-UHFFFAOYSA-N
product line:
__
Quality Level:
200
Assay:
≥85% (HPLC)
form:
solid
technique(s):
__
mp:
__
solubility:
__
SMILES string:
[Na].CC(=O)NC(C=O)C(OC1OC(=CC(O)C1O)C(O)=O)C(O)C(O)CO
InChI:
1S/C14H21NO11.Na.H/c1-5(18)15-6(3-16)12(10(21)8(20)4-17)26-14-11(22)7(19)2-9(25-14)13(23)24;;/h2-3,6-8,10-12,14,17,19-22H,4H2,1H3,(H,15,18)(H,23,24);;
InChI key:
SDRQEYWJTBWGNE-UHFFFAOYSA-N
product line: __
Quality Level: 200
Assay: ≥85% (HPLC)
form: solid
technique(s): __
mp: __
solubility: __
SMILES string: [Na].CC(=O)NC(C=O)C(OC1OC(=CC(O)C1O)C(O)=O)C(O)C(O)CO
InChI: 1S/C14H21NO11.Na.H/c1-5(18)15-6(3-16)12(10(21)8(20)4-17)26-14-11(22)7(19)2-9(25-14)13(23)24;;/h2-3,6-8,10-12,14,17,19-22H,4H2,1H3,(H,15,18)(H,23,24);;
InChI key: SDRQEYWJTBWGNE-UHFFFAOYSA-N
product line:
__
Quality Level:
200
Assay:
≥85% (HPLC)
form:
solid
technique(s):
__
mp:
__
solubility:
__
SMILES string:
[Na].CC(=O)NC(C=O)C(OC1OC(=CC(O)C1O)C(O)=O)C(O)C(O)CO
InChI:
1S/C14H21NO11.Na.H/c1-5(18)15-6(3-16)12(10(21)8(20)4-17)26-14-11(22)7(19)2-9(25-14)13(23)24;;/h2-3,6-8,10-12,14,17,19-22H,4H2,1H3,(H,15,18)(H,23,24);;
InChI key:
SDRQEYWJTBWGNE-UHFFFAOYSA-N
product line: __
Quality Level: 200
Assay: ≥95% (SDS-PAGE)
form: lyophilized powder
technique(s): __
mp: __
solubility: __
SMILES string: __
InChI: __
InChI key: __
product line:
__
Quality Level:
200
Assay:
≥95% (SDS-PAGE)
form:
lyophilized powder
technique(s):
__
mp:
__
solubility:
__
SMILES string:
__
InChI:
__
InChI key:
__