MSRV Selective Supplement
for Salmonella spp., pkg of 10 vials, for the preparation of MSRV medium
Manufacturer: Millipore
CAS Number: 1476-53-5
Synonym(S): MSRV Selective, Salmonella Selective Supplement, Modified Semi-solid RAPPAPORT-VASSILIADIS Selective Supplement
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 VIAL | 1.09874-10-VIAL | In Stock | ₹ 34,808.00 |
1.09874 - 10 VIAL
In Stock
Quantity
1
Base Price: ₹ 34,808.00
GST (18%): ₹ 6,265.44
Total Price: ₹ 41,073.44
description
MSRV medium acc. ISO 6579 (base) (1.09878)
Quality Level
200
form
solid
potency
3500 mg/kg LD50, oral (Rat)
composition
Novobiocin, 10 mg per vial
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
pH
7.5 (25 °C, 100 g/L in H2O)
mp
220 °C (decomposition)
application(s)
food and beveragesmicrobiology
Other Options
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Description
- General description: MSRV Selective Supplement contains novobiocin sodium salt in lyophilized form. Novobiocin suppresses the growth and motility of most of the competitor flora during culturing Salmonellae. It also prevents the swarming of Proteus spp.
- Application: MSRV Selective Supplement is an additive for the preparation of MSRV medium for isolation of Salmonella spp.
- Analysis Note: Growth in MSRV culture mediumSwarming - Salmonella enteritidis ATCC 13076 (WDCM 00030): ≥ 20 mm - Salmonella typhimurium ATCC 14028 (WDCM 00031): ≥ 20 mmGrowth - Citrobacter freundii ATCC 8090: none - Pseudomonas aeruginosa ATCC 27853 (WDCM 00025): noneIncubation: 16 - 24 hrs.; 42 °C; aerobic
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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description: MSRV medium acc. ISO 6579 (base) (1.09878)
Quality Level: 200
form: solid
potency: 3500 mg/kg LD50, oral (Rat)
composition: Novobiocin, 10 mg per vial
packaging: pkg of 10 vials
technique(s): microbiological culture: suitable
pH: 7.5 (25 °C, 100 g/L in H2O)
mp: 220 °C (decomposition)
application(s): food and beveragesmicrobiology
description: __
Quality Level: 200
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potency: __
composition: Oxytetracycline, 0.05 g (in a buffered base )
packaging: pkg of 10 vials
technique(s): microbiological culture: suitable
pH: __
mp: __
application(s): food and beveragesmicrobiology
description: __
Quality Level: 100
form: __
potency: __
composition: __
packaging: __
technique(s): __
pH: 7.20 (20 °C in H2O)
mp: __
application(s): environmentalfood and beveragesgeneral analyticalindustrial qcpharmaceutical