G1514
D-(+)-Glucosamine hydrochloride
≥99%, BioReagent, suitable for cell culture
Manufacturer: Sigma Aldrich
CAS Number: 66-84-2
Synonym(S): 2-Amino-2-deoxy-D-glucose hydrochloride, Chitosamine hydrochloride
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | G1514-100-G | In Stock | ₹ 7,956.38 |
| 500 G | G1514-500-G | In Stock | ₹ 31,002.80 |
G1514 - 100 G
In Stock
Quantity
1
Base Price: ₹ 7,956.38
GST (18%): ₹ 1,432.148
Total Price: ₹ 9,388.528
biological source
Aspergillus nigermaize fruit
Quality Level
200
product line
BioReagent
Assay
≥99%
form
powder
technique(s)
cell culture | mammalian: suitable
mp
190-194 °C (dec.) (lit.)
solubility
water: 100 mg/mL, clear, colorless
SMILES string
Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
InChI
1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3-,4-,5-,6?;/m1./s1
Other Options
Related Products
Description
- General description: Glucosamine, an amino sugar is generated form glucose and glutamine[1] and is naturally produced in the body.[2] Glucosamine, a endogenous amino monosaccharide[2] is the major source of glucosamine-6-phosphate and n-acetylglucosamine.[1]
- Application: Glucosamine has been used as a standard to examine the concentration of glucosamine in the synovial fluid and its pharmacokinetics in serum.[3]
- Biochem/physiol Actions: Glucosamine is preferred as a nutritional supplement for individuals with osteoarthritis.[4] It is used as a building block for the production of proteoglycans and glycosaminoglycans.[2]
SAFETY INFORMATION
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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biological source: Aspergillus nigermaize fruit
Quality Level: 200
product line: BioReagent
Assay: ≥99%
form: powder
technique(s): cell culture | mammalian: suitable
mp: 190-194 °C (dec.) (lit.)
solubility: water: 100 mg/mL, clear, colorless
SMILES string: Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
InChI: 1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3-,4-,5-,6?;/m1./s1
biological source:
Aspergillus nigermaize fruit
Quality Level:
200
product line:
BioReagent
Assay:
≥99%
form:
powder
technique(s):
cell culture | mammalian: suitable
mp:
190-194 °C (dec.) (lit.)
solubility:
water: 100 mg/mL, clear, colorless
SMILES string:
Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
InChI:
1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3-,4-,5-,6?;/m1./s1
biological source: __
Quality Level: 300
product line: BioReagent
Assay: __
form: liquid
technique(s): cell culture | hybridoma: suitable
mp: __
solubility: __
SMILES string: __
InChI: __
biological source:
__
Quality Level:
300
product line:
BioReagent
Assay:
__
form:
liquid
technique(s):
cell culture | hybridoma: suitable
mp:
__
solubility:
__
SMILES string:
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InChI:
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Quality Level: 300
product line: BioReagent
Assay: __
form: liquid
technique(s): cell culture | hybridoma: suitable
mp: __
solubility: __
SMILES string: __
InChI: __
biological source:
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Quality Level:
300
product line:
BioReagent
Assay:
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form:
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technique(s):
cell culture | hybridoma: suitable
mp:
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solubility:
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SMILES string:
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InChI:
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biological source: __
Quality Level: 200
product line: __
Assay: __
form: ready-to-use solution
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Quality Level:
200
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Assay:
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form:
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solubility:
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SMILES string:
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