G4875
D-(+)-Glucosamine hydrochloride
≥99% (HPLC), powder
Manufacturer: Sigma Aldrich
CAS Number: 66-84-2
Synonym(S): 2-Amino-2-deoxy-D-glucose hydrochloride, Chitosamine hydrochloride
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | G4875-10-MG | In Stock | ₹ 3,312.45 |
| 25 G | G4875-25-G | In Stock | ₹ 5,152.70 |
| 100 G | G4875-100-G | In Stock | ₹ 15,468.93 |
| 500 G | G4875-500-G | In Stock | ₹ 35,538.48 |
| 1 KG | G4875-1-KG | In Stock | ₹ 63,033.98 |
G4875 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 3,312.45
GST (18%): ₹ 596.241
Total Price: ₹ 3,908.691
biological source
Aspergillus niger
Quality Level
200
Assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
color
white
mp
190-194 °C (dec.) (lit.)
solubility
water: 100 mg/mL, clear, colorless
storage temp.
room temp
SMILES string
Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
Other Options
Related Products
Description
- Application: D-(+)-Glucosamine hydrochloride has been used:as a standard to quantify and express chitin content as glucosamine equivalents.[1]to stimulate cells with glucose in the presence of glucosamine[2]
- Biochem/physiol Actions: Glucosamine, an amino sugar, is the precursor of the hexosamine biosynthetic pathway leading to the formation of UDP-N-acetylglucosamine (UDP-GlcNAc), which is then used for making glycosaminoglycans, proteoglycans, and glycolipids. D-(+)-Glucosamine inhibits the coaggregation of Candida yeast species with the bacterial strain S. salivarius.
- Other Notes: To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: Aspergillus niger
Quality Level: 200
Assay: ≥99% (HPLC)
form: powder
technique(s): HPLC: suitable
color: white
mp: 190-194 °C (dec.) (lit.)
solubility: water: 100 mg/mL, clear, colorless
storage temp.: room temp
SMILES string: Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
biological source:
Aspergillus niger
Quality Level:
200
Assay:
≥99% (HPLC)
form:
powder
technique(s):
HPLC: suitable
color:
white
mp:
190-194 °C (dec.) (lit.)
solubility:
water: 100 mg/mL, clear, colorless
storage temp.:
room temp
SMILES string:
Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
biological source: __
Quality Level: 200
Assay: ≥98% (TLC)
form: powder
technique(s): thin layer chromatography (TLC): suitable
color: white to off-white
mp: __
solubility: water: 50 mg/mL, clear, colorless to light yellow
storage temp.: −20°C
SMILES string: [Na].NC(C=O)C(O)C(O)C(O)COP(O)(O)=O
biological source:
__
Quality Level:
200
Assay:
≥98% (TLC)
form:
powder
technique(s):
thin layer chromatography (TLC): suitable
color:
white to off-white
mp:
__
solubility:
water: 50 mg/mL, clear, colorless to light yellow
storage temp.:
−20°C
SMILES string:
[Na].NC(C=O)C(O)C(O)C(O)COP(O)(O)=O
biological source: __
Quality Level: 200
Assay: __
form: powder
technique(s): __
color: white to off-white
mp: __
solubility: __
storage temp.: 2-8°C
SMILES string: O=S(O)(O)=O.O[C@]1(C)[C@@H]([C@@H](O)[C@@H](O[C@@H]2[C@@H](O)[C@H](O[C@H]3O[C@@](CC[C@H]3N)([C@@H](C)NC)[H])[C@@H](N)C[C@H]2N)OC1)NC.O[C@]4(C)[C@@H]([C@@H](O)[C@@H](O[C@@H]5[C@@H](O)[C@H](O[C@H]6O[C@@](CC[C@H]6N)([C@@H](C)N)[H])[C@@H](N)C[C@H]5N)OC4)NC.O[
biological source:
__
Quality Level:
200
Assay:
__
form:
powder
technique(s):
__
color:
white to off-white
mp:
__
solubility:
__
storage temp.:
2-8°C
SMILES string:
O=S(O)(O)=O.O[C@]1(C)[C@@H]([C@@H](O)[C@@H](O[C@@H]2[C@@H](O)[C@H](O[C@H]3O[C@@](CC[C@H]3N)([C@@H](C)NC)[H])[C@@H](N)C[C@H]2N)OC1)NC.O[C@]4(C)[C@@H]([C@@H](O)[C@@H](O[C@@H]5[C@@H](O)[C@H](O[C@H]6O[C@@](CC[C@H]6N)([C@@H](C)N)[H])[C@@H](N)C[C@H]5N)OC4)NC.O[
biological source: __
Quality Level: 200
Assay: __
form: powder
technique(s): __
color: white to off-white
mp: __
solubility: __
storage temp.: 2-8°C
SMILES string: O=S(O)(O)=O.O[C@]1(C)[C@@H]([C@@H](O)[C@@H](O[C@@H]2[C@@H](O)[C@H](O[C@H]3O[C@@](CC[C@H]3N)([C@@H](C)NC)[H])[C@@H](N)C[C@H]2N)OC1)NC.O[C@]4(C)[C@@H]([C@@H](O)[C@@H](O[C@@H]5[C@@H](O)[C@H](O[C@H]6O[C@@](CC[C@H]6N)([C@@H](C)N)[H])[C@@H](N)C[C@H]5N)OC4)NC.O[
biological source:
__
Quality Level:
200
Assay:
__
form:
powder
technique(s):
__
color:
white to off-white
mp:
__
solubility:
__
storage temp.:
2-8°C
SMILES string:
O=S(O)(O)=O.O[C@]1(C)[C@@H]([C@@H](O)[C@@H](O[C@@H]2[C@@H](O)[C@H](O[C@H]3O[C@@](CC[C@H]3N)([C@@H](C)NC)[H])[C@@H](N)C[C@H]2N)OC1)NC.O[C@]4(C)[C@@H]([C@@H](O)[C@@H](O[C@@H]5[C@@H](O)[C@H](O[C@H]6O[C@@](CC[C@H]6N)([C@@H](C)N)[H])[C@@H](N)C[C@H]5N)OC4)NC.O[