I9274

Invertase from baker′s yeast (S. cerevisiae)

200-300 units/mg solid

Manufacturer: Supelco

CAS Number: 9001-57-4

Synonym(S): β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase

Select a Size

Pack Size SKU Availability Price
100 MG I9274-100-MG In Stock ₹ 27,317.10

I9274 - 100 MG

₹ 27,317.10

In Stock

Quantity

1

Base Price: ₹ 27,317.10

GST (18%): ₹ 4,917.078

Total Price: ₹ 32,234.178

Quality Level

100

specific activity

200-300 units/mg solid

technique(s)

photometry: suitable

application(s)

food and beveragesgeneral analytical

foreign activity

α-glucosidase (maltase), phosphoglucomutase, phosphoglucose isomerase ≤0.01%6-phosphogluconic dehydrogenase, α-galactosidase, β-galactosidase, and NADH oxidase ≤0.001%

storage temp.

2-8°C

Other Options

Image Product Name Manufacturer Price Range
50-178-0171
Sigma Aldrich Fine Chemicals Biosciences Invertase from baker's yeast (S. cerevisiae) Grade VII, ≥300 units/mg solid | 9001-57-4 | MFCD00131410 | 250mg
Sigma Aldrich Fine Chemicals Biosciences ₹ 7,649.06
I9274
Invertase from baker′s yeast (S. cerevisiae)
Supelco ₹ 27,317.10
I0408
Invertase Glycoprotein Standard
Sigma Aldrich ₹ 24,630.90
I4504
Invertase from baker′s yeast (S. cerevisiae)
Sigma Aldrich ₹ 8,524.80 - ₹ 69,541.50
I4753
Invertase from Candida utilis
Sigma Aldrich ₹ 1,26,362.40
I0408
Invertase Glycoprotein Standard
Sigma Aldrich ₹ 24,630.90
AH84732
9001-57-4 | Invertase
A2B Chem ₹ 8,384.88 - ₹ 19,165.44

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Description

  • General description: Invertase is encoded by the SUC2 (Saccharomyces cerevisiae S288C) gene. In yeast this enzyme exist in: glycosylated (secreted) and non-glycosylated (intracellular) form.[1] The external invertase is composed of carbohydrate (50%) and 60,000 D subunits.[2]
  • Application: Invertase from baker′s yeast (S. cerevisiae) has been used:in liquid media (YES) and is used to determine the invertase activity[3]supplemented to the reaction mixture in the extraction and analysis of sugars and starch[4]for sucrose hydrolysis[5]
  • Biochem/physiol Actions: Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
  • Unit Definition: One unit will hydrolyze 1.0 μmole sucrose to glucose and fructose per minute at pH 4.6 at 25 °C.

SAFETY INFORMATION

Pictograms

GHS08

Signal Word

Danger

Hazard Statements

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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food and beveragesgeneral analytical

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α-glucosidase (maltase), phosphoglucomutase, phosphoglucose isomerase ≤0.01%6-phosphogluconic dehydrogenase, α-galactosidase, β-galactosidase, and NADH oxidase ≤0.001%

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