W304204
Tannic acid
Manufacturer: Sigma Aldrich
CAS Number: 1401-55-4
Synonym(S): Gallotannin, Tannin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W304204-SAMPLE-K | W304204-W304204-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W304204-1-KG | In Stock | ₹ 12,860.10 |
| 10 KG | W304204-10-KG | In Stock | ₹ 79,509.63 |
| 25 KG | W304204-25-KG | In Stock | ₹ 1,23,946.25 |
W304204 - W304204-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
HalalKosher
reg. compliance
FDA 21 CFR 117
autoignition temp.
980 °F
mp
218 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
medicinal; woody
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Tannic acid | Supelco | ₹ 12,513.70 | |
| | Tannic acid | Sigma Aldrich | ₹ 2,800.00 - ₹ 17,006.08 | |
| | Tannic acid | Sigma Aldrich | ₹ 5,542.40 - ₹ 15,717.90 |
Related Products
Description
- Application: Insight into the Morphology-Dependent Catalytic Performance of CuO/CeO(2) Produced by Tannic Acid for Efficient Hydrogenation of 4-Nitrophenol.: Examines the catalytic performance of CuO/CeO2 nanoparticles synthesized using tannic acid, focusing on their efficiency in hydrogenating 4-nitrophenol (Ye et al., 2021).Proteomic analysis deciphers the multi-targeting antivirulence activity of tannic acid in modulating the expression of MrpA, FlhD, UreR, HpmA and Nrp system in Proteus mirabilis.: This research deciphers how tannic acid modulates the expression of several virulence factors in Proteus mirabilis through proteomic analysis (Durgadevi et al., 2020).
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
WGK
WGK 2
Flash Point(F)
390.2 °F
Flash Point(C)
199 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: HalalKosher
reg. compliance: FDA 21 CFR 117
autoignition temp.: 980 °F
mp: 218 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: medicinal; woody
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
reg. compliance:
FDA 21 CFR 117
autoignition temp.:
980 °F
mp:
218 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
medicinal; woody
biological source: synthetic
Quality Level: 400
grade: __
reg. compliance: __
autoignition temp.: __
mp: 210-212 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
biological source:
synthetic
Quality Level:
400
grade:
__
reg. compliance:
__
autoignition temp.:
__
mp:
210-212 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
biological source: synthetic
Quality Level: 400
grade: FGHalal
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 163.110FDA 21 CFR 163.111FDA 21 CFR 163.112FDA 21 CFR 184.1099
autoignition temp.: 797 °F
mp: __
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalal
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 163.110FDA 21 CFR 163.111FDA 21 CFR 163.112FDA 21 CFR 184.1099
autoignition temp.:
797 °F
mp:
__
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515FDA 21 CFR 178.1010
autoignition temp.: __
mp: __
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515FDA 21 CFR 178.1010
autoignition temp.:
__
mp:
__
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__