W329401
δ-Undecalactone
>97%, FG
Manufacturer: Sigma Aldrich
CAS Number: 710-04-3
Synonym(S): Undecanoic δ-lactone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W329401-SAMPLE-K | W329401-W329401-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W329401-100-G | In Stock | ₹ 6,982.13 |
| 1 KG | W329401-1-KG | In Stock | ₹ 37,530.28 |
| 5 KG | W329401-5-KG | In Stock | ₹ 1,60,177.53 |
W329401 - W329401-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay
>97%
refractive index
n20/D 1.459 (lit.)n20/D 1.459
bp
152-155 °C/10.5 mmHg (lit.)152-155 °C/10.5 mmHg
density
0.969 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Related Products
Description
- General description: δ-Undecalactone is a volatile flavor compound found in coconut meat[1], fresh peaches[2] and tobacco.[3]
- Application: RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.: A comprehensive safety assessment of δ-Undecalactone, detailing its safe usage parameters in fragrance products, crucial for ensuring consumer safety and regulatory compliance (Api et al., 2021). Sweet scent lactones activate hot capsaicin receptor, TRPV1.: Research showing that δ-Undecalactone and other sweet scent lactones can activate the TRPV1 receptor, which has implications for understanding flavor perception and its physiological effects (Tobita et al., 2021).
- Biochem/physiol Actions: Taste at 10 ppm
- Other Notes: Natural occurrence: Blackberry, heated butter, milk, coconut and cream
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
WGK
WGK 2
Flash Point(F)
312.8 °F
Flash Point(C)
156 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay: >97%
refractive index: n20/D 1.459 (lit.)n20/D 1.459
bp: 152-155 °C/10.5 mmHg (lit.)152-155 °C/10.5 mmHg
density: 0.969 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay:
>97%
refractive index:
n20/D 1.459 (lit.)n20/D 1.459
bp:
152-155 °C/10.5 mmHg (lit.)152-155 °C/10.5 mmHg
density:
0.969 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: plant
Quality Level: 400
grade: FGKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.320FDA 21 CFR 172.804
Assay: 99%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
biological source:
plant
Quality Level:
400
grade:
FGKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.320FDA 21 CFR 172.804
Assay:
99%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: __
reg. compliance: EU Regulation 1334/2008 & 872/2012
Assay: ≥95%
refractive index: __
bp: 48-49 °C/15 mmHg (lit.)
density: 1.035 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
__
reg. compliance:
EU Regulation 1334/2008 & 872/2012
Assay:
≥95%
refractive index:
__
bp:
48-49 °C/15 mmHg (lit.)
density:
1.035 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGHalal
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.320
Assay: 99%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalal
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.320
Assay:
99%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances