R21534

Thermo Scientific™ Remel™ BactiDrop™ Ninhydrin

Manufacturer: Thermo Scientific™

Select a Size

Pack Size SKU Availability Price
Pack of 50 R21534-Pack-of-50 In Stock ₹ 26,865.84

R21534 - Pack of 50

₹ 26,865.84

In Stock

Quantity

1

Base Price: ₹ 26,865.84

GST (18%): ₹ 4,835.851

Total Price: ₹ 31,701.691

Content And Storage

20°C to 25°C

CE Marker

Yes

Quantity

50 x 0.75 mL

Description

BactiDrop Ninhydrin

Detectable Analytes

Glycine, Benzoic Acid

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Description

  • Detect hydrolysis of sodium hippurate by beta-hemolytic streptococci, Gardnerella vaginalis, and Campylobacter jejuni with Thermo Scientific™ Remel™ BactiDrop™ Ninhydrin
  • The hippurate hydrolysis test determines the ability of group B streptococci as well as other bacteria to enzymatically hydrolyze sodium hippurate1-3
  • Hwang and Ederer employed the Ninhydrin Reagent in a rapid method to detect hippurate hydrolysis by the end product glycine4
  • BactiDrop Ninhydrin is used to detect sodium hippurate hydrolysis by beta-hemolytic streptococci, G
  • vaginalis, and C
  • jejuni.Hippuric acid is hydrolyzed by the enzyme hippuricase to glycine and benzoic acid
  • Ninhydrin evokes a five-step reaction to form hydrindantin (a reduced form of ninhydrin), carbon dioxide, and ammonia
  • A condensation reaction happens with hydrindantin, ammonia and residual ninhydrin to produce a final purple colored complex3.Ready to use: No further preparation is required.Easy to interpret:Positive test - Blue to purple color development within 30 minutes.Negative test - Light grey color development or no color change within 30 minutes.BactiDrop Ninhydrin contains ninhydrin (CAS 485-47-2), acetone (CAS 67-64-1) and butyl alcohol (CAS 71-36-3)
  • The reagent is supplied as 0.75 mL ampules
  • This reagent has been tested using quality control procedure and found to be acceptable.Not all products are available for sale in all territories
  • Please inquire.Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

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Glycine, Benzoic Acid

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