MP021011795
MP Biomedicals™ Trypsin from Beef pancreas
Manufacturer: Fischer Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | MP021011795-Each-of-1 | In Stock | ₹ 19,422.12 |
MP021011795 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 19,422.12
GST (18%): ₹ 3,495.982
Total Price: ₹ 22,918.102
Color
White
For Use With (Application)
Dissolve blood clots
Quantity
500 mg
Molecular Weight (g/mol)
Trypsin is composed of two subunits, α-trypsin and β-trypsin. α-Trypsin is composed of two peptide chains and β-trypsin is composed of one chain.
pH
Optimum pH: Approximately 8.0 (Lit.)
Content And Storage
4°C
Product Type
Proteins, Enzymes & Peptides
Form
Lyophilized Powder
Related Products
Description
- Applications: Trypsin can be used to dissolve blood clots in its microbial form and treat inflammation in its pancreatic form
- Trypsin is commonly used in biological research
- Product Description: Trypsin consists of a single chain polypeptide of 223 amino acid residues
- Trypsin is a member of the serine protease family
- Biochem/physiol Actions: Trypsin cleaves peptides on the C-terminal side of lysine and arginine residues
- The rate of hydrolysis of this reaction is slowed if an acidic residue is on either side of the cleavage site and hydrolysis is stopped if a proline residue is on the carboxyl side of the cleavage site
- Trypsin can also act to cleave ester and amide linkages of synthetic derivatives of amino acids
- EDTA is added to trypsin solutions as a chelating agent that neutralizes calcium and magnesium ions that obscure the peptide bonds on which trypsin acts
- Removing these ions increases the enzymatic activity
- Unit Definition: One unit hydrolyzes one µmole of TAME per minute at 25 °C, pH 8.2, in the presence of ionized calcium
- Typical Working Concentration: For the Removal of Adherent Cells from a Culture Surface: 2.5% w/v solution
Compare Similar Items
Show Difference
Color: White
For Use With (Application): Dissolve blood clots
Quantity: 500 mg
Molecular Weight (g/mol): Trypsin is composed of two subunits, α-trypsin and β-trypsin. α-Trypsin is composed of two peptide chains and β-trypsin is composed of one chain.
pH: Optimum pH: Approximately 8.0 (Lit.)
Content And Storage: 4°C
Product Type: Proteins, Enzymes & Peptides
Form: Lyophilized Powder
Color:
White
For Use With (Application):
Dissolve blood clots
Quantity:
500 mg
Molecular Weight (g/mol):
Trypsin is composed of two subunits, α-trypsin and β-trypsin. α-Trypsin is composed of two peptide chains and β-trypsin is composed of one chain.
pH:
Optimum pH: Approximately 8.0 (Lit.)
Content And Storage:
4°C
Product Type:
Proteins, Enzymes & Peptides
Form:
Lyophilized Powder
Color: __
For Use With (Application): __
Quantity: 100mg
Molecular Weight (g/mol): 301.3
pH: __
Content And Storage: __
Product Type: __
Form: Powder
Color:
__
For Use With (Application):
__
Quantity:
100mg
Molecular Weight (g/mol):
301.3
pH:
__
Content And Storage:
__
Product Type:
__
Form:
Powder
Color: __
For Use With (Application): __
Quantity: 500mg
Molecular Weight (g/mol): 301.3
pH: __
Content And Storage: __
Product Type: __
Form: Powder
Color:
__
For Use With (Application):
__
Quantity:
500mg
Molecular Weight (g/mol):
301.3
pH:
__
Content And Storage:
__
Product Type:
__
Form:
Powder
Color: __
For Use With (Application): o-Nitrophenyl-β-D-galactoside is a cell culture component for molecular genetics. It is chromogenic substrate for b-galactosidase and hence is useful in the detection of lacZ activity.
Quantity: 500mg
Molecular Weight (g/mol): 301.3
pH: −66° ± 7° (c=1, H2O)
Content And Storage: __
Product Type: __
Form: Solid
Color:
__
For Use With (Application):
o-Nitrophenyl-β-D-galactoside is a cell culture component for molecular genetics. It is chromogenic substrate for b-galactosidase and hence is useful in the detection of lacZ activity.
Quantity:
500mg
Molecular Weight (g/mol):
301.3
pH:
−66° ± 7° (c=1, H2O)
Content And Storage:
__
Product Type:
__
Form:
Solid