MP210117901
MP Biomedicals™ Trypsin from Beef pancreas
Manufacturer: Fischer Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | MP210117901-Each-of-1 | In Stock | ₹ 35,066.00 |
MP210117901 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 35,066.00
GST (18%): ₹ 6,311.88
Total Price: ₹ 41,377.88
Color
White
For Use With (Application)
Dissolve blood clots
Quantity
1 g
Molecular Weight (g/mol)
Trypsin is composed of two subunits, α-trypsin and β-trypsin. α-Trypsin is composed of two peptide chains and β-trypsin is composed of one chain.
pH
Optimum pH: Approximately 8.0 (Lit.)
Content And Storage
4°C
Product Type
Proteins, Enzymes & Peptides
Form
Lyophilized Powder
Related Products
Description
- Applications: Trypsin can be used to dissolve blood clots in its microbial form and treat inflammation in its pancreatic form
- Trypsin is commonly used in biological research
- Product Description: Trypsin consists of a single chain polypeptide of 223 amino acid residues
- Trypsin is a member of the serine protease family
- Biochem/physiol Actions: Trypsin cleaves peptides on the C-terminal side of lysine and arginine residues
- The rate of hydrolysis of this reaction is slowed if an acidic residue is on either side of the cleavage site and hydrolysis is stopped if a proline residue is on the carboxyl side of the cleavage site
- Trypsin can also act to cleave ester and amide linkages of synthetic derivatives of amino acids
- EDTA is added to trypsin solutions as a chelating agent that neutralizes calcium and magnesium ions that obscure the peptide bonds on which trypsin acts
- Removing these ions increases the enzymatic activity
- Unit Definition: One unit hydrolyzes one µmole of TAME per minute at 25 °C, pH 8.2, in the presence of ionized calcium
- Typical Working Concentration: For the Removal of Adherent Cells from a Culture Surface: 2.5% w/v solution
Compare Similar Items
Show Difference
Color: White
For Use With (Application): Dissolve blood clots
Quantity: 1 g
Molecular Weight (g/mol): Trypsin is composed of two subunits, α-trypsin and β-trypsin. α-Trypsin is composed of two peptide chains and β-trypsin is composed of one chain.
pH: Optimum pH: Approximately 8.0 (Lit.)
Content And Storage: 4°C
Product Type: Proteins, Enzymes & Peptides
Form: Lyophilized Powder
Color:
White
For Use With (Application):
Dissolve blood clots
Quantity:
1 g
Molecular Weight (g/mol):
Trypsin is composed of two subunits, α-trypsin and β-trypsin. α-Trypsin is composed of two peptide chains and β-trypsin is composed of one chain.
pH:
Optimum pH: Approximately 8.0 (Lit.)
Content And Storage:
4°C
Product Type:
Proteins, Enzymes & Peptides
Form:
Lyophilized Powder
Color: __
For Use With (Application): Animal diet
Quantity: 1 lb.
Molecular Weight (g/mol): __
pH: __
Content And Storage: __
Product Type: Animal Diet
Form: __
Color:
__
For Use With (Application):
Animal diet
Quantity:
1 lb.
Molecular Weight (g/mol):
__
pH:
__
Content And Storage:
__
Product Type:
Animal Diet
Form:
__
Color: __
For Use With (Application): Animal diet
Quantity: 5 lb.
Molecular Weight (g/mol): __
pH: __
Content And Storage: __
Product Type: Animal Diet
Form: __
Color:
__
For Use With (Application):
Animal diet
Quantity:
5 lb.
Molecular Weight (g/mol):
__
pH:
__
Content And Storage:
__
Product Type:
Animal Diet
Form:
__
Color: Yellow/Cream
For Use With (Application): Media Components
Quantity: 25 lb.
Molecular Weight (g/mol): __
pH: 5.0 to 7.0 (2% aq soln)
Content And Storage: Store at Room Temperature (15-30 °C).
Product Type: Proteins, Enzymes & Peptides
Form: Powder
Color:
Yellow/Cream
For Use With (Application):
Media Components
Quantity:
25 lb.
Molecular Weight (g/mol):
__
pH:
5.0 to 7.0 (2% aq soln)
Content And Storage:
Store at Room Temperature (15-30 °C).
Product Type:
Proteins, Enzymes & Peptides
Form:
Powder