4522027
Thermo Scientific™ PagI (BspHI) (10 U/μL)
The PagI (BspHI) restriction enzyme recognizes T^CATGA sites and cuts best at 37°C in O buffer (Isoschizomers: BspHI, CciI, RcaI).
Manufacturer: Fischer Scientific
The price for this product is unavailable. Please request a quote
Concentration
10 U/μL
Enzyme
PagI (BspHI)
Sensitive to Heat Inactivation
Yes
Type IIS RE
No
Research Category
Traditional Cloning
Methylation Sensitivity
Dam Methylation-Sensitive, Not CpG Methylation-Sensitive, Not Dcm Methylation-Sensitive
Compatible Buffer
10X Buffer O
Optimal Reaction Temperature
37°C
Product Type
Restriction Enzyme
Related Products
Description
- Lambda DNA digested with PagI (BspHI), 0.7% agarose, 3 cleavage sites conventional restriction endonucleases are a large collection of high quality restriction enzymes, optimized to work in one of the buffers of the Five Buffer System
- In addition, the universal Tango buffer is provided for convenience in double digestions
- All of the enzymes exhibit 100% activity in the recommended buffer and reaction conditions
- To ensure consistent performance, Thermo Scientific restriction enzyme reaction buffers contain premixed BSA, which enhances the stability of many enzymes and binds contaminants that may be present in DNA preparations
- Highlights Superior quality -stringent quality control and industry leading manufacturing process Convenient color-coded Five Buffer System Includes universal Tango buffer for double-digestions BSA premixed in reaction buffers Wide selection of restriction endonuclease specificities
Compare Similar Items
Show Difference
Concentration: 10 U/μL
Enzyme: PagI (BspHI)
Sensitive to Heat Inactivation: Yes
Type IIS RE: No
Research Category: Traditional Cloning
Methylation Sensitivity: Dam Methylation-Sensitive, Not CpG Methylation-Sensitive, Not Dcm Methylation-Sensitive
Compatible Buffer: 10X Buffer O
Optimal Reaction Temperature: 37°C
Product Type: Restriction Enzyme
Concentration:
10 U/μL
Enzyme:
PagI (BspHI)
Sensitive to Heat Inactivation:
Yes
Type IIS RE:
No
Research Category:
Traditional Cloning
Methylation Sensitivity:
Dam Methylation-Sensitive, Not CpG Methylation-Sensitive, Not Dcm Methylation-Sensitive
Compatible Buffer:
10X Buffer O
Optimal Reaction Temperature:
37°C
Product Type:
Restriction Enzyme
Concentration: __
Enzyme: __
Sensitive to Heat Inactivation: __
Type IIS RE: __
Research Category: __
Methylation Sensitivity: __
Compatible Buffer: __
Optimal Reaction Temperature: __
Product Type: __
Concentration:
__
Enzyme:
__
Sensitive to Heat Inactivation:
__
Type IIS RE:
__
Research Category:
__
Methylation Sensitivity:
__
Compatible Buffer:
__
Optimal Reaction Temperature:
__
Product Type:
__
Concentration: 10 U/μL
Enzyme: SatI (Fnu4HI)
Sensitive to Heat Inactivation: Yes
Type IIS RE: No
Research Category: Traditional Cloning
Methylation Sensitivity: CpG Methylation-Sensitive, Not Dam Methylation-Sensitive, Not Dcm Methylation-Sensitive
Compatible Buffer: 10X Buffer G
Optimal Reaction Temperature: 37°C
Product Type: Restriction Enzyme
Concentration:
10 U/μL
Enzyme:
SatI (Fnu4HI)
Sensitive to Heat Inactivation:
Yes
Type IIS RE:
No
Research Category:
Traditional Cloning
Methylation Sensitivity:
CpG Methylation-Sensitive, Not Dam Methylation-Sensitive, Not Dcm Methylation-Sensitive
Compatible Buffer:
10X Buffer G
Optimal Reaction Temperature:
37°C
Product Type:
Restriction Enzyme
Concentration: 10 U/μL
Enzyme: SdaI (SbfI)
Sensitive to Heat Inactivation: Yes
Type IIS RE: No
Research Category: Traditional Cloning
Methylation Sensitivity: Not Dam Methylation-Sensitive, Not Dcm Methylation-Sensitive, Not CpG Methylation-Sensitive
Compatible Buffer: Unique Buffer (10X Buffer SdaI (SbfI))
Optimal Reaction Temperature: 37°C
Product Type: Restriction Enzyme
Concentration:
10 U/μL
Enzyme:
SdaI (SbfI)
Sensitive to Heat Inactivation:
Yes
Type IIS RE:
No
Research Category:
Traditional Cloning
Methylation Sensitivity:
Not Dam Methylation-Sensitive, Not Dcm Methylation-Sensitive, Not CpG Methylation-Sensitive
Compatible Buffer:
Unique Buffer (10X Buffer SdaI (SbfI))
Optimal Reaction Temperature:
37°C
Product Type:
Restriction Enzyme