Thermo Scientific™ Purple Broth Base Control w/DT

Description

• Determine the carbohydrate fermentation reactions of microorganisms, especially enteric gram-negative bacilli using Thermo Scientific™ Remel™ Purple Broth Base Control
• Vera formulated purple broth to identify fermentation patterns of bacteria 1
• The fermentation properties of bacteria are used to identify microorganisms based on the carbohydrates which are utilized or not utilized
• Addition of selected carbohydrates individually to tubes of purple broth basal medium aids in the differentiation of genera and species 2,3
• The peptone in the medium is free of carbohydrates, so on addition of a specific carbohydrate to the base, the fermentation reaction can be determined
• To avoid the depletion of the substrate and reversal of the reaction the concentration of carbohydra