W390607
2′-Aminoacetophenone
≥98%
Manufacturer: Sigma Aldrich
CAS Number: 551-93-9
Synonym(S): 2-Acetylaniline
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W390607-SAMPLE-K | W390607-W390607-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W390607-100-G | In Stock | ₹ 6,982.13 |
| 1 KG | W390607-1-KG | In Stock | ₹ 51,537.83 |
W390607 - W390607-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
HalalKosher
Assay
≥98%
refractive index
n20/D 1.614 (lit.)
bp
85-90 °C/0.5 mmHg (lit.)
density
1.112 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 2′-Aminoacetophenone | Sigma Aldrich | ₹ 3,610.00 - ₹ 6,159.43 |
Related Products
Description
- General description: 2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.[1]
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
235.4 °F
Flash Point(C)
113 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: HalalKosher
Assay: ≥98%
refractive index: n20/D 1.614 (lit.)
bp: 85-90 °C/0.5 mmHg (lit.)
density: 1.112 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
Assay:
≥98%
refractive index:
n20/D 1.614 (lit.)
bp:
85-90 °C/0.5 mmHg (lit.)
density:
1.112 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: __
Assay: 99.8%
refractive index: n20/D 1.450 (lit.)
bp: __
density: __
application(s): __
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
__
Assay:
99.8%
refractive index:
n20/D 1.450 (lit.)
bp:
__
density:
__
application(s):
__
Documentation:
__
food allergen:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance grade
Assay: ≥99%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance grade
Assay:
≥99%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FG
Assay: ≥99%
refractive index: __
bp: 172-173 °C/12 mmHg (lit.)
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
biological source:
synthetic
Quality Level:
400
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FG
Assay:
≥99%
refractive index:
__
bp:
172-173 °C/12 mmHg (lit.)
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__