W514705
2-Ethylhexyl acetate
≥99%
Manufacturer: Sigma Aldrich
CAS Number: 103-09-3
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W514705-SAMPLE-K | W514705-W514705-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W514705-1-KG | In Stock | ₹ 6,754.80 |
| 9 KG | W514705-9-KG | In Stock | ₹ 24,486.15 |
W514705 - W514705-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
HalalKosher
Assay
≥99%
refractive index
n20/D 1.418 (lit.)
bp
199 °C (lit.)
mp
−92 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
Related Products
Description
- General description: 2-Ethylhexyl acetate is a flavoring compound that is reported to occur in muskmelon.[1]
- Application: Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast.: This study explores the role of 2-ethylhexyl acetate in influencing the flavor profiles and microbial communities of steamed bread, highlighting its importance in food science and culinary applications (Fu et al., 2023).
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Irrit. 2
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Show Difference
biological source: synthetic
Quality Level: 400
grade: HalalKosher
Assay: ≥99%
refractive index: n20/D 1.418 (lit.)
bp: 199 °C (lit.)
mp: −92 °C (lit.)
density: 0.87 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
biological source:
synthetic
Quality Level:
400
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HalalKosher
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≥99%
refractive index:
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density:
0.87 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
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