PI88903

Thermo Scientific™ GlcNAz (N-azidoacetylglucosamine tetraacylated)

Manufacturer: Thermo Scientific™

Select a Size

Pack Size SKU Availability Price
Each of 1 PI88903-Each-of-1 In Stock ₹ 40,384.32

PI88903 - Each of 1

₹ 40,384.32

In Stock

Quantity

1

Base Price: ₹ 40,384.32

GST (18%): ₹ 7,269.178

Total Price: ₹ 47,653.498

Description

Pierce GlcNAz

Quantity

5 mg

Product Line

Pierce™

Reactive Moiety

Amine, Azide

Label or Dye

Azide

Product Type

Azide-labeled Sugar

Content And Storage

Store at -20°C. Shipped at ambient temperature.

Chemical Reactivity

Phosphine, Alkyne

Solubility

DMSO (Dimethylsulfoxide)

Label Type

Staudinger Chemistry Label, Click Chemistry Label

Related Products

Img

Thermo Scientific™

PI88905

--

Img

Thermo Scientific™

PI88901

--

Img

Thermo Scientific™

PI21441

--

Img

Thermo Scientific™

PI26137

--

Img

Thermo Scientific™

PI26139

--

Img

Thermo Scientific™

PI27712

--

Img

Fischer Scientific

PI21312

--

Img

Thermo Scientific™

PIA39265

--

Description

  • Thermo Scientific™ Pierce Azido-Sugars (GlcNAz, GalNAz and ManNAz) are azide-labeled sugars that provide a highly specific approach for studying glycoproteins through in vivo metabolic labeling and chemoselective ligation
  • The sugars are azide-derivatives of naturally occurring monosaccharides that cells use to glycosylate proteins using post-translational modification biochemical pathways
  • The azide functional group is small and nonreactive with endogenous molecules
  • When supplied to cells, these compounds become incorporated by glycosylation events to effectively “tag” glycoproteins with the azide group
  • The azide group then can be efficiently and specifically targeted for detection or conjugation using alkyne-activated reagents (“click” chemistry) or phosphine-activated reagents (Staudinger ligation)
  • Thus, when used in combination with phosphine-activated fluorescent dyes, biotin reagents, and or other compounds, these Azido-modified Sugars facilitate the investigation of cellular pathways involving glycosylation
  • There are several classes of glycoproteins grouped by the type of carbohydrate and amino acid linkage site
  • N-linked glycosylation is a modification of asparagine amines, whereas O-linked glycosylation occurs through the hydroxyl of serine and threonine residues
  • The azido-modified sugars are bioorthogonal substitutes for endogenous amino sugars
  • ManNAz is converted by cells to an azido sialic acid derivative that is used for N-linked glycosylation of cell surface proteins
  • GlcNAz and GalNAz are predominantly used to label the O-linked glycosylation (O-GlcNAc and O-GalNAc)
  • Highlights: Bioorthogonal - the azido group is small, nonreactive and absent from living systems; as such the azido-sugar compounds do not interfere with endogenous cellular pathways and substitute for their naturally occurring analogs Compatible - reaction chemistry with phosphine compounds occurs effectively in simple buffer conditions; requires no accessory reagents such as copper or reducing agents Chemoselective - Azide and phosphine groups do not react or interfere with components of biological samples but conjugate to one another with high efficiency Versatile - Azide tag can be targeted for detection, immobilization, conjugation or affinity purification depending on which phosphine-activated compound it is reacted with

Compare Similar Items

Show Difference

Img

Thermo Scientific™

PI88903

--


Description:
Pierce GlcNAz

Quantity:
5 mg

Product Line:
Pierce™

Reactive Moiety:
Amine, Azide

Label or Dye:
Azide

Product Type:
Azide-labeled Sugar

Content And Storage:
Store at -20°C. Shipped at ambient temperature.

Chemical Reactivity:
Phosphine, Alkyne

Solubility:
DMSO (Dimethylsulfoxide)

Label Type:
Staudinger Chemistry Label, Click Chemistry Label

Img

Thermo Scientific™

PI88905

--


Description:
Pierce GalNAz

Quantity:
5 mg

Product Line:
Pierce™

Reactive Moiety:
Amine, Azide

Label or Dye:
Azide

Product Type:
Azide-labeled Sugar

Content And Storage:
Store at -20°C. Shipped at ambient temperature.

Chemical Reactivity:
Phosphine, Alkyne

Solubility:
DMSO (Dimethylsulfoxide)

Label Type:
Staudinger Chemistry Label, Click Chemistry Label

Img

Thermo Scientific™

PI88941

--


Description:
GlycoLink Immobilization Kit

Quantity:
1 Kit

Product Line:
GlycoLink™

Reactive Moiety:
__

Label or Dye:
__

Product Type:
__

Content And Storage:
Sufficient For: Immobilizing 1 to 10 mg of glycoprotein per column• GlycoLink Columns, 1 mL, 10 columns• GlycoLink Coupling Buffer, 2 x 100 mL• Aniline, 0.2 mL• Wash Buffer, 120 mL• Sodium meta-periodate, 0.5 g• Zeba Spin Desalting Columns, 5 mL, 10 columns• PBS Pack (makes 500mL), 1 pack• Column Accessories, 10 eaStore at 4°C.

Chemical Reactivity:
__

Solubility:
__

Label Type:
__

Img

Thermo Scientific™

PI88942

--


Description:
GlycoLink Micro Immobilization Kit

Quantity:
10 Columns

Product Line:
GlycoLink™

Reactive Moiety:
__

Label or Dye:
__

Product Type:
__

Content And Storage:
Sufficient For: Immobilizing 50 to 500 μg of glycoprotein per column• GlycoLink Columns, 0.1 mL, 10 columns• GlycoLink Coupling Buffer, 100 mL• Aniline, 0.2 mL• Wash Buffer, 60 mL• Sodium meta-periodate, 0.5 g• Zeba Spin Desalting Columns, 0.5 mL, 10 columns• PBS Pack (makes 500mL), 1 pack• Column Accessories, 10 eaStore at 4°C.

Chemical Reactivity:
__

Solubility:
__

Label Type:
__